| T O P I C R E V I E W |
| meggy2 |
Posted - Jul 31 2010 : 6:51:58 PM
does anyone have a recipe for pickled green beans? My sister tried some while in Amish country and now she has a craving for them. |
| 11 L A T E S T R E P L I E S (Newest First) |
| meggy2 |
Posted - Aug 07 2010 : 3:30:19 PM
I made 4 jars of dilly beans and 4 jars with mustard seed and onion. Will let you all know how they turnout. Thanks for all the info. |
| momdrinkstea |
Posted - Aug 06 2010 : 11:10:12 PM
Just made some Dilly Beans last week!
I snap some beans into bite size pieces for small jars,
and use long pieces in the larger, taller jars.
The snapped beans fill the jars quicker, with no need
to squeeze in the last few to a jar. I tap them a bit
on a towel to settle them into the jars, before adding
the hot pickling juice.
"Look deep into nature, and then you will understand everything better." -Albert Einstein |
| MaryLD |
Posted - Aug 04 2010 : 9:04:31 PM
I have never needed to put anything extra in my dilly beans to keep then crisp. I use my dill,pickle recipe, too!
~ Mary LD
Haflingers- You can't have just one!
( I'm just one short of a drill team!) |
| natesgirl |
Posted - Aug 04 2010 : 7:58:00 PM
I haven't heard of anyone doin that. I'm not sure if it would change the taste or not. My aunt, our family's cannin queen, says if you don't blanch them they will stay crisp for 2 years if stored in a cool location. I have helped her put up regular green beans that way when she had a huge year. She knows how many jars they need a year and the unblanched jars are marked with an 'x' so she knows to let them stay till last and you still have to cook them longer than normal!
Farmgirl Sister #1438
God - Gardening - Family - Is anything else important? |
| meggy2 |
Posted - Aug 04 2010 : 3:45:17 PM
thank you for all the help. Would you put alum or "pickle crisp" in them for crunchiness? |
| sharij01 |
Posted - Aug 03 2010 : 07:41:10 AM
quote:
Originally posted by meggy2
does anyone have a recipe for pickled green beans? My sister tried some while in Amish country and now she has a craving for them.
2 pounds fresh green beans, rinsed and trimmed
4 cloves garlic, peeled
8 sprigs fresh dill weed
4 teaspoons salt
2 1/2 cups white vinegar
2 1/2 cups water
Directions
1.Cut green beans to fit inside pint canning jars.
2.Place green beans in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, for 3 minutes. Plunge beans into ice water. Drain well.
3.Pack the beans into four hot, sterilized pint jars. Place 1 clove garlic and 2 sprigs dill weed in each jar, against the glass. Add 1 teaspoon of salt to each jar.
4.In a large saucepan over high heat, bring vinegar and water to a boil. Pour over beans.
5.Fit the jars with lids and rings and process for 10 minutes in a boiling water bath.
Nutritional Information
Amount Per Serving Calories: 39 | Total Fat: 0.1g | Cholesterol
|
| Ingrid |
Posted - Aug 03 2010 : 07:33:31 AM
I use the recipe from my dill pickles and it works like a charm. If you go to the bernardin site you will be able to find a recipe as well.
Give thanks to yourself everyday for all the wonderful things you do! |
| meggy2 |
Posted - Aug 02 2010 : 2:48:02 PM
thanks for all the info. I did find some recipes on the internet |
| Aunt Jenny |
Posted - Aug 02 2010 : 1:00:16 PM
We love them too. I use the recipe from "Stocking up". (dilly beans) yummy!
Jenny in Utah
Proud Farmgirl sister #24
Inside me there is a skinny woman crying to get out...but I can usually shut her up with cookies
http://www.auntjennysworld.blogspot.com/ visit my little online shop at www.auntjenny.etsy.com |
| Bellepepper |
Posted - Aug 01 2010 : 07:24:12 AM
My recipe is pretty much the same as dill pickles. hot pepper flakes, mustard seed, garlic and dill in the jar. Put in the fresh greenbeans. (I like the long skinny French Filet beans). Cover with boiling equal parts vinegar and water w/salt.Boiling water bath for 10 min. They go great with bloody marys.
Belle |
| natesgirl |
Posted - Jul 31 2010 : 8:57:13 PM
I have seen tons of recipes for Dilly Beans. Is that what your wantin? It's all over the internet, just google it. I've never heard of pickled though.
Farmgirl Sister #1438
God - Gardening - Family - Is anything else important? |
