T O P I C R E V I E W |
therusticcottage |
Posted - May 23 2006 : 10:33:27 AM I made these yesterday -- they are so good! Thought I'd share the recipe with you.
Snickerdoodles 1 cup butter or margarine 1 1/2 cups sugar 2 eggs 2 3/4 cups flour 1 tsp baking soda 1/4 tsp salt 2 tsp cream of tartar Coating 2 tbsp sugar 1 tsp cinnamon Cream together butter and sugar. Add eggs. Slowly add the dry ingredients and mix until well blended. The dough is pretty soft so I refrigerate it for about 30 minutes to make it easier to handle. Mix topping ingredients together in a small bowl. Roll dough in walnut size balls and roll in topping mixture. Place 2 inches apart on ungreased cookie sheet. Bake in a preheated 375 degree oven for 8 to 10 minutes. Bake until slighly golden brown -- overbaking will make them hard. Yields 4 to 5 dozen cookies.
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5 L A T E S T R E P L I E S (Newest First) |
Mumof3 |
Posted - May 24 2006 : 2:35:02 PM I use freshly grated nutmeg for my baking. If you do as well, you won't need to use as much. A little goes a long way!!
Karin |
therusticcottage |
Posted - May 24 2006 : 10:41:14 AM Oh I'll have to try the nutmeg -- that sounds wonderful. In fact, the first batch is gone already and I need to make more!
Visit my online shop at http://therusticcottage.etsy.com
http://www.homesteadblogger.com/therusticcottage/
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Mari-dahlia |
Posted - May 24 2006 : 10:34:41 AM My favorite cookie, I've been making them since I was little. I never tried the nutmeg though. Good idea even if you add it to the cinnamon, I'll have to try it. Marianne |
ali2583 |
Posted - May 24 2006 : 09:58:34 AM I haven't had snickerdoodles in ages...I'll hve to try the recipe!
"God's gift to you is life. What you choose to do with that life is your gift to God" |
Mumof3 |
Posted - May 23 2006 : 12:01:35 PM Oh, Kay- one of my favorite cookies. I roll mine in nutmeg and sugar though. My kids seem to like it better than cinnamon. Hmmm- I think I will head to the pantry and whip some up!!
Karin |