| T O P I C R E V I E W |
| katrina |
Posted - Jul 30 2010 : 07:05:56 AM
Now, what shall I do with them? They're number twos, so canning is in their future. I think I want jam. or syrup. or both? This is what I hate about canning!
What would you make?
www.WorkOfArtCreations.com |
| 1 L A T E S T R E P L I E S (Newest First) |
| Montrose Girl |
Posted - Jul 30 2010 : 07:19:48 AM
Both is great and easy to do at the same time. I just processed up some apricots. Once I took out the seeds I cooked everything down. Then I strained out most of the juice and made syrup with that. The remaining pulp is thicker and make a great jam! Two for one. Hmm, I love nectarine and peaches haven't quite come in yet for us - mid-august and mouth is already watering.
Oh, and I bet you could do the peach BBQ sauce I posted using your nectarine instead. That was a big hit around here.
Best Growing |
|
|
