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T O P I C R E V I E W
brandyanne
Posted - Jul 25 2010 : 08:36:44 AMCanataloupe cut into 3/4 " cubes 3/4 cup powdered sugar 1 tbsp. powdered ginger Mix ginger and sugar together Dip one side of each piece into sugar mixture Place dipped side up on a mesh lined dehydrator tray For raw food dty at 110 degrees or up to 135 degress for regular drying. Deb
Posted - Aug 15 2010 : 11:21:35 PMI have my dehydrator finally! I was gifted one by a wonderful woman who recieved one as a gift and didn't want it. I am makin some cantaloupe candy for my girls on wednesday. I will be pickin up some melons tuesday night, but I already have tomatoes in the dehydrator since I didn't have enough to can and we won't be home much the next 2 days. I don't want them to go bad, so I'm dryin them!
Farmgirl Sister #1438
God - Gardening - Family - Is anything else important?
brandyanne
Posted - Jul 26 2010 : 5:39:48 PMI think you probably could dry it in an oven- the food dehydrator directions say thet fruit is dry when it gets "leathery". If you dry it and put it in a plastic bag and moisture condenses inside the bag it needs to be dried a little longer. Deb 10% off all ready made Tutus@ http://fairiesflowersandfireflys.blogspot.com
Posted - Jul 25 2010 : 8:29:02 PMSo you dry it at 135 F in the oven? How long in the oven? This sounds like a great way to use up what doesn't get eaten right away! THANKS!
-Greenhaven Gardens "Look deep into nature, and then you will understand everything better." - Albert Einstein
brandyanne
Posted - Jul 25 2010 : 10:43:31 AMYou are welcome Melissa! Deb
