| T O P I C R E V I E W |
| luganlass |
Posted - Jul 24 2010 : 11:09:23 PM
Hi it's me again looking for your recipes! I absentmindedly picked 8 cups of blackberries the other day at work in the back where our equipment is and I need to get a cobbler recipe that you like please! I want something more like bisciuts than cake-like. Can anyone help?
Cindy
"If more of us valued food and cheer and song above hoarded gold, it would be a merrier world". -JRR TOLKIEN |
| 5 L A T E S T R E P L I E S (Newest First) |
| Aunt Jenny |
Posted - Jul 26 2010 : 10:06:31 PM
Yum..my beloved grandma made blackberry cobbler every summer when I was a kid. The creek behind their house was full of wild blackberries..I spent every chance I got picking them for her (and me!!) and I still think the best jam, pie or cobbler is blackberry. She made hers with bisquick..very simple and bisquity. I don't like the type that is super sweet made with cake mix at all..too sugary...I love the bisquit crust..yum!~!
Jenny in Utah
Proud Farmgirl sister #24
Inside me there is a skinny woman crying to get out...but I can usually shut her up with cookies
http://www.auntjennysworld.blogspot.com/ visit my little online shop at www.auntjenny.etsy.com |
| luganlass |
Posted - Jul 26 2010 : 8:17:47 PM
Thank you Christy! I appreciate the recipe! I will try it soon!
Cindy
"If more of us valued food and cheer and song above hoarded gold, it would be a merrier world". -JRR TOLKIEN |
| smiley |
Posted - Jul 25 2010 : 07:34:45 AM
Its funny this topic is on here. I made a cobbler last night and after putting it in the oven went to take a much needed bath. My daughter knocks on the door and says "Mom the cobblers spilling over." I overfilled the pan and now I get to clean the oven! |
| Annab |
Posted - Jul 25 2010 : 07:27:43 AM
WOW! I like that recipe. Simple and tasty ! |
| MerryHeartSister |
Posted - Jul 25 2010 : 04:35:05 AM
I don't think this is biscuit-like but it is scrumptious.
Melt one stick of butter in your cobbler dish.
Boil two cups of fruit with sugar to taste (1/3 to 1 cup) with enough water to cover. Cook for a couple of minutes after the sugar dissolves.
Mix 1 cup self-rising flour (or like me, your own mix of gluten free flours and leavening) with 1 cup sugar and 1 cup milk.
Pour fruit into melted butter.
Pour batter over fruit.
Bake at 350 until golden brown.
Served best with homemade ice cream. |
