| T O P I C R E V I E W |
| FieldsofThyme |
Posted - Jul 16 2010 : 12:24:46 PM
Instead of using about 1/3 cup of sugar, what could I substitute for flavor in a turnip casserole? I made my own version for lunch today.
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| 3 L A T E S T R E P L I E S (Newest First) |
| Hallie |
Posted - Jul 16 2010 : 2:43:59 PM
I like to add some waxy potatos and butter. Sometimes I add greens. But when the turnips are young, I like them all by themselves!
Nutmeg and thyme both sound good. What about basil? Has anyone tried any other herbs?
Hallie
Sister #1112
www.maryjanesfarm.tv |
| Calicogirl |
Posted - Jul 16 2010 : 1:45:56 PM
Pioneer Woman has a recipe that looks yummy:
http://thepioneerwoman.com/cooking/2008/11/turnip-gratin/
I think that a touch of Nutmeg would go great with the turnips too.
~Sharon
By His Grace, For His Glory
http://merryheartjournal.blogspot.com/ |
| MaryLD |
Posted - Jul 16 2010 : 1:17:28 PM
thyme, dill, onions, shallots, green onions, cabbage, and kale would all go well with turnips. So would bacon, sour cream, butter, and ham. Probably any form of pork or dairy would be fine! I bet there are other ideas out there as well.
~ Mary LD
Haflingers- You can't have just one!
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