| T O P I C R E V I E W |
| walkinwalkoutcattle |
Posted - Jul 14 2010 : 07:18:48 AM
Is there any reason why the recipe for pickling cucumber slices would differ from regular cucumbers? I'm looking for a recipe for hot dill pickle slices, but can't come across much-I'm wondering if we can just use the same recipe. I'd think that scientifically, the pickles would be ready sooner, but, I'm not to sure!
Starbucks and sushi to green fried tomatoes and corn pudding-I wouldn't change it for the world.
www.cattleandcupcakes.blogspot.com |
| 1 L A T E S T R E P L I E S (Newest First) |
| natesgirl |
Posted - Jul 14 2010 : 09:02:25 AM
My aunt is the pickle maker in my family. She says you can use slices, spears, chunks, whatever. The recipe stays the same. She says that the longer the pickles set the stronger the flavor. Hope that helps.
Farmgirl Sister #1438
God - Gardening - Family - Is anything else important? |
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