| T O P I C R E V I E W |
| Calicogirl |
Posted - Jul 10 2010 : 4:25:09 PM
Ladies,
I am considering making jams and jellies with less sugar or perhaps using agave or honey to sweeten.
~Does anyone have any recipes using the chillover for jam?
~Do you just substitue equal amounts of chillover for pectin?
~What kind of sweetener ratio do you use?
~Is canning (processing the jars) the same?
I would sure appreciate any input 
Thanks in advance!
~Sharon
By His Grace, For His Glory
http://merryheartjournal.blogspot.com/ |
| 2 L A T E S T R E P L I E S (Newest First) |
| Calicogirl |
Posted - Jul 11 2010 : 2:07:25 PM
Thank you Siobahn!!! I'm checking it out :)
~Sharon
By His Grace, For His Glory
http://merryheartjournal.blogspot.com/ |
| clothedinscarlet |
Posted - Jul 10 2010 : 6:16:48 PM
Sharon, if you do a search in Farm Kitchen for "chillover jam" there are a couple threads that come up that have some recipes and ideas. That's where I got the recipe to make jam.
Farmgirl Sister #1110
Siobhan - AKA Liza-Jane (my farmgirl name), wife to my best friend, Trent, and mommy to Camden (11/28/05) and Bennett (7/11/07). and Truman (7/28/09) |
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