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willowtreecreek
Posted - Jun 13 2010 : 6:04:33 PMparsley! But no alcohol. I took my Strawberry Basil Lemonade to the farmers market and it was a HUGE hit! Sold out of my basil by 9:00! I need to move a lot of Parsley next week. Anyone know any drink recipes with this odd ingredient?
Posted - Jun 14 2010 : 8:29:54 PM... I have no idea how the Parsley Soda taste.. just saw the recipe.. and adored the movie! ...thought you could tell us if it was good or not! heheheeee
Posted - Jun 14 2010 : 12:08:58 PMJulie- if you click on step four it says to let it sit for a day or two until the soda bottle won't let you push the plastic in anymore. It soudns really interesting! I might have to try it!
Posted - Jun 14 2010 : 11:43:12 AMWhat is the basil, strawberry lemonade that you served it sounds great? delicia
willowtreecreek
Posted - Jun 14 2010 : 09:16:46 AMI can serve beverages with no issues but sometimes the health department frown on "FOOD" samples. Otherwise I would make something else. I saw the Parsley Soda in my searches. Have you tried it? It doesnt say how long it has to set after you add the yeast. Is it ready right away?
Posted - Jun 13 2010 : 6:41:10 PMA few years ago - 15 or 20? - there was a book about diets by body type - and for my body type, A - adrenal, or high-stress - the recommendation is parsley tea. I had some trouble finding parsley tea back then - but I see from a google search that it is still current at http://www.weightlosscentral.org/diets/the-body-type-diet.aspx And what is wrong with promoting fatoush or tabouli salads? They feature parsley as a primary ingredient...
