| T O P I C R E V I E W |
| sunshine7 |
Posted - May 21 2010 : 11:30:22 AM
My first year of growing Rhubarb!!
Any great uses or recipes, glad to hear of them!
|
| 6 L A T E S T R E P L I E S (Newest First) |
| Mamarude |
Posted - May 28 2010 : 08:16:45 AM
I made strawberry rhubarb vanilla bean jam two weeks ago and we have a new favorite in our house! |
| LindaAlbert |
Posted - May 23 2010 : 10:58:24 AM
Rhubarb recipes http://www.rhubarbinfo.com/recipe-index.html#TOC46
And did you know that you can boil the leaves to make an Aphid spray? http://www.rhubarbinfo.com/rhubarb-uses.html#TOC71
And a song by Monty Python's John Cleese
The Rhubarb Tart Song
I want another slice of rhubarb tart.
I want another lovely slice.
I'm not disparaging the blueberry pie
But rhubarb tart is oh so very nice.
A rhubarb what? A rhubarb tart!
A whatbarb tart? A rhubarb tart!
I want another slice of rhubarb tart!
The principles of modern philosophy
Were postulated by Descartes.
Discarding everything he wasn't certain of
He said 'I think therefore I am a rhubarb tart.'
A rhubarb what? A rhubarb tart!
A Rene who? Rene Descartes!
Poor nut he thought he was a rhubarb tart!
Read all the existentialist philosophers,
Like Schopenhauer and Jean-Paul Sartre.
Even Martin Heidegger agrees on one thing:
Eternal happiness is rhubarb tart.
A rhubarb what? A rhubarb tart!
A Jean-Paul who? A Jean-Paul Sartre!
Eternal happiness is rhubarb tart.
A rhubarb tart has fascinated all the poets.
Especially the immortal bard.
He caused Richard the Third to call on Bosworth Field:
'My kingdom for a slice of rhubarb tart!'
A rhubarb what? A rhubarb bard!
Immortal what? Immortal tart!
As rhymes go that is really pretty bard!
John Cleese
"There is no faith which has never yet been broken except that of a truly faithful dog."
Konrad Lorenz |
| chick-chick |
Posted - May 23 2010 : 07:34:21 AM
Strawberry-rhubard Pie! My mothrt in law makes the best, I'll see if I can wrestle the recipe away from her.i do know she uses butter instead of shortning in the pie crust but as far as measurments.. well she does it by eye |
| Cozynana |
Posted - May 21 2010 : 4:04:41 PM
I need to add the cake mix was yellow. The time may be a bit more. Just cook until it springs back when touched with finger like any other cake. |
| Cozynana |
Posted - May 21 2010 : 4:02:01 PM
Make a cake mix and pour in sprayed 9x13 inch pan. cut up 2-3 cups rhubard and stir in 1 1/2 cups sugar. Mix well and pour on top of cake batter. Then pour a pint of heavy whipping cream or 1/2 and 1/2 on top of the rhubarb. Do not stir. Bake at 350 degrees or until inserted toothpick comes out clean. I think it was about 25-30 minutes. The cream makes a sort of custard in the bottom. It was heavenly. |
| Fiddlehead Farm |
Posted - May 21 2010 : 2:19:42 PM
Nikki, just go to Allrecipes.com and put rhubarb in the search. There are some fantastic recipes there!
Age only matters if you are wine or cheese.
http://studiodiphotosite.shutterfly.com/
farmgirl sister #922 |
