| T O P I C R E V I E W |
| quiltin_kate |
Posted - May 09 2010 : 5:29:14 PM
I just put 4-1/2 pounds of Rhubarb in my freezer - dry pack method. Anyone have a good Rhubarb Custard Pie recipe that they love? Grandma used to make one that was so good, the top of the custard use dto get caramelized in the oven. Oh I can smell it cooking now.....
Kate
Farmgirl Sister #862
"Be yourself, everyone else is already taken" Oscar Wilde |
| 3 L A T E S T R E P L I E S (Newest First) |
| michgirl |
Posted - May 17 2010 : 05:35:31 AM
I made the recipe yesterday and my family DEVOURED it!! Wonderful and easy to make! |
| quiltin_kate |
Posted - May 10 2010 : 08:18:38 AM
OK, I'll go check it out! Thank you, Diane.
Kate
Farmgirl Sister #862
"Be yourself, everyone else is already taken" Oscar Wilde |
| Fiddlehead Farm |
Posted - May 09 2010 : 6:23:36 PM
I have one! Go to allrecipes.com and search for Sour Cream Rhubarb Pie. I made it and it is awesome. Very good custard and carmelized top. If you can't get it their e-mail me and I will send it to you.
Why not go out on a limb, that's where all the fruit is! "Mark Twain"
http://studiodiphotosite.shutterfly.com/
farmgirl sister #922 |
