| T O P I C R E V I E W |
| kristin sherrill |
Posted - May 07 2010 : 08:58:53 AM
I am wanting to make an apple pie with the canned filling I made last fall. But all the recipes just say flour for the crust. Is that all purpose or self rising? Help please!
Kris
Happiness is simple. |
| 6 L A T E S T R E P L I E S (Newest First) |
| kristin sherrill |
Posted - May 07 2010 : 7:10:13 PM
Yes. And it looks really flaky and moist. I had to cook the apple pie filling on low with a lid to get the apples cooked. Last time I made a pie with my canned apples they were not cooked through. I like a soft apple pie. So these are soft and I had to add a little more flour to thicken it up. We will see tomorrow if it's any good. But the crust looks good!
Kris
Happiness is simple. |
| sherrye |
Posted - May 07 2010 : 1:17:14 PM
kris did the pie turn out?
the learn as we go silk purse farm
farmgirl #1014
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| kristin sherrill |
Posted - May 07 2010 : 09:09:28 AM
I am using lard. Thank you all so much. It just confuses me when they don't say. But then I remember someone saying if they don't specify then it's all purpose. So here I go. Thanks so much!
Kris
Happiness is simple. |
| FebruaryViolet |
Posted - May 07 2010 : 09:06:58 AM
I wouldn't use self rising...that's more for cake/breads.
Musings from our family in the Bluegrass http://sweetvioletmae.blogspot.com/ |
| miss kris |
Posted - May 07 2010 : 09:05:20 AM
Kris - I use all purpose flour but in a pinch, you could use self rising. It might be a bit more fluffy but who cares. Are you using oil or butter? kris
For I know the plans I have for you...Jer.29:11 |
| FebruaryViolet |
Posted - May 07 2010 : 09:05:18 AM
all purpose :)
Musings from our family in the Bluegrass http://sweetvioletmae.blogspot.com/ |
