| T O P I C R E V I E W |
| kristin sherrill |
Posted - Apr 29 2010 : 09:13:24 AM
I have so many eggs right now and thought I would make an angel food cake for next week's festivities. May is loaded with birthdays, graduations and of course Mother's Day, the most important day of the year! And I will have some fresh strawberries by then too! So if anyone has a good easy recipe I would love it.
Thanks so much. I know I can count on my farmgirl sisters.
Kris
Happiness is simple. |
| 3 L A T E S T R E P L I E S (Newest First) |
| Canadian farmgirl |
Posted - Apr 29 2010 : 4:16:44 PM
My MIL said she used to make sponge cakes and custard with the yolks.
I think they will keep for a few days if you cover them with water in a glass or bowl.
Anyone else have any ideas?
Lori
Farmgirl Sister #183 |
| kristin sherrill |
Posted - Apr 29 2010 : 4:09:01 PM
Thank you, Lori. I just copied it. So what do you do with all those yolks? I thought about noodles.
Kris
Happiness is simple. |
| Canadian farmgirl |
Posted - Apr 29 2010 : 4:00:57 PM
I used to make this Heavenly Angel Food Cake from Taste of Home over and over again when I had hens and lots of eggs:
http://www.tasteofhome.com/recipes/Heavenly-Angel-Food-Cake
It always turned out, and it's a family favorite.
Lori
Farmgirl Sister #183 |
