| T O P I C R E V I E W |
| graciegreeneyes |
Posted - Apr 26 2010 : 12:47:24 PM
I seem to remember something about putting an apple slice in with hard brown sugar - is this right? Also I have one of those little terra cotta things that is supposed to keep it soft but it didn't - are you supposed to get them wet or something?
Any other tips?
Thanks!!
Farmgirl #224
"use it up, wear it out, make it do, or do without"
|
| 10 L A T E S T R E P L I E S (Newest First) |
| ivmeer |
Posted - Apr 29 2010 : 06:32:52 AM
Whatever you do, if you put the bag in the microwave, make sure you remove any twisty-ties, first. I caused a small fire in my microwave when a twisty tie burst into flames. |
| acairnsmom |
Posted - Apr 28 2010 : 08:46:29 AM
I have a terra cotta bear and love it! I used to have brick hard brown sugar but no more. If it starts to get hard I just take the bear out and give him a good soak and put him back in the bag. Why couldn't you use a piece that broke off of a terra cotta pot? Of course I believe I'd give it a good scrubbing and soak it in boiling water first!
Audrey
Toto, we're not in Kansas any more! |
| knittingmom |
Posted - Apr 28 2010 : 08:36:09 AM
Apples do work. I have a terra cotta thing and it works wonderfully. Yes you do have to soak it before putting it in the container or bag. I soak mine every so often for 15-20 minutes, dry it off and pop it back in with the sugar.
"There is no foot so small that it cannot leave an imprint on this world" |
| graciegreeneyes |
Posted - Apr 27 2010 : 4:33:54 PM
So good to know, I guess if I had read the instructions on the little disc thingie....
I buy in bulk too and I am repurposing 1 gallon olive jars which were free, but they are not air tight. Good to know about the bread trick too,
Thanks!!
Farmgirl #224
"use it up, wear it out, make it do, or do without"
|
| urban chickie |
Posted - Apr 27 2010 : 09:54:35 AM
I LOVE the terracotta pieces but you have to soak them for at least 20 min before putting them in the sugar. They absorb the water, and then they gradually give off that moisture to the sugar, usually overnight. Also, if your sugar dries out, your container isn't air tight, so if you go through the sugar real slow it may dry up again. No biggie, you just re-soak the terracotta and overnight it will freshen the sugar back up. I have to use those as my containers aren't airtight and I buy muscovado in bulk to save $$.
Catherine
Farmgirl #1370
City Girl By Birth,
Suburbanite By Location,
Farmgirl at Heart
|
| Alee |
Posted - Apr 26 2010 : 8:29:23 PM
Amy Grace- Yes- those terra cotta pots are supposed to be soaked in water overnight first to absorb moisture otherwise they just dry the sugar out!
Alee
Farmgirl Sister #8
www.awarmheart.com
www.farmgirlalee.blogspot.com
www.allergyjourneys.blogspot.com
Put your pin on the farmgirl map! www.farmgirlmap.blogspot.com |
| jpbluesky |
Posted - Apr 26 2010 : 6:58:32 PM
wow- never too old to learn a new trick. I did not know. But here in the south, the humidity kind of keeps brown sugar from ever becoming a true brick, and if it hardens, just use a utensil to break it apart. I keep mine in a plastic container with an airtight lid, because it can actually gather moisture from the air!
Farmgirl Sister # 31
www.blueskyjeannie.blogspot.com
Psalm 51: 10-13 |
| Nancy Gartenman |
Posted - Apr 26 2010 : 2:26:56 PM
SAme here, a slice of fresh bread a bag with the sugar. This works for making cookies soft again too.
www.Nancy-Jo.blogspot.com |
| Sheep Mom 2 |
Posted - Apr 26 2010 : 2:25:14 PM
I find that putting a slice of fresh bread in with it works overnight.
Blessings, Sheri
"Work is Love made visible" -Kahlil Gibran |
| natesgirl |
Posted - Apr 26 2010 : 1:34:22 PM
Sprinkle the sugar with water and bake at *200 for 10 mins. The apple slice will work as well but takes 3-7 days. Those terra cotta things never worked for me. I put my brown sugar in a jar or ziplock bag with a mesh bag tied up of rice inside. It works so much better.
Farmgirl Sister #1438
God - Gardening - Family - Is anything else important? |
