| T O P I C R E V I E W |
| cajungal |
Posted - Mar 18 2010 : 8:49:35 PM
What is your signature dish......
-what you frequently bring to potlucks and parties.
-what dish your family loves the most.
I'm known for my Black Bean Salsa and am requested to bring it to gatherings.
My husband's favorite dish of mine is Jambalaya...spicy!
One of the best compliments from one of my daughters: "Moma, you smell good...like dirt." |
| 25 L A T E S T R E P L I E S (Newest First) |
| sw80689 |
Posted - Apr 11 2010 : 1:15:47 PM
My family loves my wild rice/mushroom soup and carrot cake. Luanne, thank you for sharing your fruit salad, sounds delicious! Amy, would love to have the recipe for your zucchini chocolate cake. I use alot of zucchinis and that sounds delicious! I missed the sign up for the recipe swap, hope we have another one I can sign up for.
Blessings,
Sharon
*We are all angels with one wing, the only way to fly, therefore is to embrace one another* |
| jclambert |
Posted - Apr 07 2010 : 06:32:44 AM
Jonni,
I would never eat turnips either but my neighbor made a sweet potato and turnip dish that I loved. Who knew?
Judy
*Love one another* |
| FebruaryViolet |
Posted - Apr 07 2010 : 06:12:21 AM
Melanie, that sounds like something I'd love and that my husband would absolutely detest :) Before he eats anything in the Winter or Spring, casserole or stew, he asks if there are a)turnips or b)parsnips in the dish! If there are, it's a no go :)
Musings from our family in the Bluegrass http://sweetvioletmae.blogspot.com/ |
| Rea231 |
Posted - Apr 07 2010 : 06:10:03 AM
I wanna try turnip & onion casserole!
The art of teaching is the art of assisting discovery. |
| jclambert |
Posted - Apr 05 2010 : 06:12:55 AM
Mine would have to be chocolate pie (with my grandmother's recipe). For a side dish it's green chili cornbread salad.
Judy
*Love one another* |
| mellaisbella |
Posted - Apr 05 2010 : 05:30:05 AM
turnip/onion casserole
"we must be the change we wish to see in the world"
farmgal #150 |
| patchworkpeace |
Posted - Apr 05 2010 : 05:16:20 AM
Mexican Lasagna, lasagna ingredients made with tortillas and rows of veggies(lettuce, onion, black olives, tomatoes)& cheese layered across the top.
Judy
Success is measured not by the position one reaches but by the obstacles one has to overcome to reach it. Booker T. Washington |
| Rea231 |
Posted - Apr 05 2010 : 02:29:32 AM
Potato salad...I put dillweed in mine.
The art of teaching is the art of assisting discovery. |
| levisgrammy |
Posted - Apr 04 2010 : 3:44:00 PM
Lasagna. My family, husband in particular love for me to make my lasagna. I make for families when a new baby is born or something like that. I had one young man tell me he hoped his mom would have another baby so I would bring lasagna over. :)
He is one of 11 children.
God is good....all the time.
Denise
www.torisgram.etsy.com |
| missgive |
Posted - Apr 04 2010 : 2:13:16 PM
My son-in-love demands the Key Lime Pie at every holiday and everyone loves it.
I make a great Seafood Pasta Alfredo (friends from Europe beg me to make it when they come to visit) and the newest one is Chorizo and Pork Thai-Mex Fried Rice.
Everything here sounds yummy!
Kim
Kim (aka missgive)
Proud Farmgirl Sister #927
A Farmgirl Sister headed for my mountain home and farm in 2010. |
| ClaireSky |
Posted - Apr 04 2010 : 1:58:15 PM
My signature recipe is the "Twix Bars" or in simple words... No bake Chocolate Bars. I also make very good peanut butter cookies.
Julie
Farmgirl Sister #399
West-Central WI Farmgirls
Folks will know how large your soul is by the way you treat a dog...Charles F. Doran |
| Hosanna |
Posted - Apr 04 2010 : 09:56:57 AM
Without a doubt my veggie, 2-sauce lasagna. Every time.
www.happilyeverafterhosanna.blogspot.com
www.thewindofheaven.blogspot.com
www.CarolinaRoses.etsy.com
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| natesgirl |
Posted - Apr 04 2010 : 09:33:27 AM
It depends on the get together but I am either greenbean cassarole(no one in the family can figure out what I do differently to mine! Ha Ha! Gotta love cheese!) or turkey. And I'm always told to turn the girls loose on the chocolate melter. They dip everything you can think of including ritz crackers! It's always a crowd pleaser.
God - Gardening - Family - Is anything else important? |
| Pamela Joy |
Posted - Apr 04 2010 : 09:33:11 AM
Why, a MaryJane's Bakeover, of course!
It really has come to be a regular in my cooking routine. I make one about once a month. I have used any number of veggie/cheese/meat combos. I just throw in whatever I have that sounds good to me at the time. I use the recipe for the crust that is in The Ideabook, Lifebook. I add a bit more butter to it and add herbs and/or cheese to the crust. I also bake it longer than MJ does, as I love crispy edges. I usually just make it for my husband and me, but when we have shared it with others, they have loved it too.
Just like soup, it has become a great leftover/fridge cleaner, allowing me to use things up.
Peace, Love, and Joy |
| vintagejenta |
Posted - Apr 04 2010 : 07:07:40 AM
Sweet cream biscuits with honey butter, cream cheese dip (cream cheese, green onions, and chopped beef lunch meat), and spinach-artichoke dip with toast points. Notice a theme? Lol... I also almost always bring veggie trays or fruit trays to potlucks and parties. No one ever gives up veggies and dip or fruit, especially around holiday times!
---------
http://citygirlcountryfood.wordpress.com |
| Annab |
Posted - Mar 20 2010 : 03:43:58 AM
I bring or folks requeast my taco pie. It's a variation on those 7 layer Mexican dishes.
A good friend and I made one together once in her kitchen. I memorized the recipe by watching her. She thinks it's funny 'cause it's so easy to make. I do too when people start to rave.
So whenever opportunity comes up to make one, either for potlucks or just our regualr dinner, I always offer up a word of thank for my friend |
| knittinchick |
Posted - Mar 19 2010 : 7:27:27 PM
I don't really cook a lot, but I love to bake, and my favorite thing to bake is Alton Brown's Chewy Chocolate Cookie. Everyone I have ever given one too has loved it!
God's Blessings,
Megan aka Loretta Rae
At heart, I am both a sassy city girl and a down-home country gal. |
| nubidane |
Posted - Mar 19 2010 : 7:12:26 PM
Recipe for heart of palm hot dip PLEASE Shirley Jean.. Is this similar to an artichoke dip?
I adore heart of palm |
| jpbluesky |
Posted - Mar 19 2010 : 6:44:15 PM
Heart of palm hot spread/dip with crackers. Green salad with red onion, almonds, mandarin oranges with a cooked dressing. Lasagna roll ups.
But when my family oomes over, they ask for my chicken crepes.
Farmgirl Sister # 31
www.blueskyjeannie.blogspot.com
Psalm 51: 10-13 |
| Calicogirl |
Posted - Mar 19 2010 : 6:13:40 PM
My Honey-Pumpkin Pie and my Sour Cherry Pie would be my signature dishes. I'm not sure about main entrees. Hmm, I will have to ask my honey :)
~Sharon
By His Grace, For His Glory
http://merryheartjournal.blogspot.com/ |
| cajungal |
Posted - Mar 19 2010 : 6:03:54 PM
All these sound so yummy. It's so cool how everyone has something different.
We should probably compile a farmgirl cookbook, or just make sure we all swap!
One of the best compliments from one of my daughters: "Moma, you smell good...like dirt." |
| Annika |
Posted - Mar 19 2010 : 5:55:27 PM
My pear, cranberry and apple Galette has become a festive holiday favorite
I make several varieties of pate too
And I make a mean southern biscuit and gravy!
Annika
Farmgirl & sister #13
Palouse Prairie Girls Chapter
http://palouseprairiegirls.blogspot.com/
http://prairiegirlsjournal.blogspot.com/
Simplicity is the ultimate sophistication. ~Leonardo DaVinci
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| 1badmamawolf |
Posted - Mar 19 2010 : 5:28:11 PM
My peach and cranberry deep dish pie with rolled oats , brown sugar and butter strusale topping
"Treat the earth well, it was not given to you by your parents, it was loaned to you by your children" |
| Merry |
Posted - Mar 19 2010 : 1:44:26 PM
My husbands family always asks for my pies, cherry and apple. I make a homemade lard and butter crust and a mix of sweet and tart cherries, with cinnamon and almond extract. I use honey and lots of sweet spices in my apple.
Merry
Farmgirl #536
http://iowafoodcoop.blogspot.com
http://afarminmyheart.blogspot.com/
Don't pray for a lighter load, pray for a stronger back. |
| Merry |
Posted - Mar 19 2010 : 1:43:02 PM
My husbands family always asks for my pies, cherry and apple. I make a homemade lard and butter crust and a mix of sweet and tart cherries, with cinnamon and almond extract. I use honey and lots of sweet spices in my apple.
Merry
Farmgirl #536
http://iowafoodcoop.blogspot.com
http://afarminmyheart.blogspot.com/
Don't pray for a lighter load, pray for a stronger back. |
