| T O P I C R E V I E W |
| ceejay48 |
Posted - Feb 21 2010 : 1:58:49 PM
Hi Farmgirls,
Don't know if you've tried Mary Janes ChillOver Powder . . . but I love it!!! It is easy to use and you can be really creative with it.
Here are some recipes that I came up with using the powder:
PEACH SPICE DESSERT: used homegrown and home canned peaches
- 4 cups peaches (if using canned, use the juice too) pureed in food processer with 2 tblsp. brown sugar and 1 tsp cinnamon
- 2 tsp. ChillOver powder
Place 2 cups of pureed peaches in saucepan, sprinkle powder over and cook according to pkg. directions.
Stir in remaining peach puree, pour into dish and allow to set up.
Serve with whipped topping and orange peel zest.
VERY BERRY PARFAIT: using homegrown berries, frozen.
- 2 cups mixed berries
- 2 cups red raspberries
- 1/3 cup brown sugar
- 1/3 cup raspberry syrup (homemade and given to me by a MJF Farmgirl)
Puree all in food processor and place 2 cups of mixture in saucepan,
sprinkle 2 tsp. ChillOver Powder over and prepare according to pkg. directions.
Stir in remaining puree and allow to set.
Layer berry chillover in parfait dishes with chopped walnuts, whipped topping and drizzles of the raspberry syrup.
NOTE: If raspberry syrup not available, increase brown sugar to 2/3 cup and the parfaits could be drizzled with chocolate syrup.
BUTTERSCOTCH CRUNCH:
- 1/3 cup water
- 1 tsp. ChillOver Powder
- 1/4 tsp. salt
- 1 cup butterscotch chips
- 1/4 c. sour cream
- 1/2 tsp. vanilla
- 1 c. heavy whipping cream
Combine in saucepan and prepare according to chillover pkt. directions.
Stir in 1 cup butterscotch chips and stir until melted, add 1/2 tsp. vanilla flavoring and 1/4 c. sour cream. Stir until well blended and set aside.
Beat whipping cream until soft peaks form and fold in butterscotch mixture. Allow to set.
CRUNCH TOPPING: In saucepan combine 2 tblsp. butter, 1/3 c. brown sugar, 1/2 c. old-fashioned oats, 1/2 tsp. cinnamon and 1/2 c. chopped nuts. Stir and cook until starting to caramelize, pour onto plate, allow to cool. Break into crumbly crunchy topping.
Top with whipped topping and crunch topping as desired!
We liked . . .
THANKS!!
CJ
...from the barefoot farmgirl in SW Colorado...sister chick #665
From my Heart - www.fromacelticheart.blogspot.com
From my Hands - www.cjscreations-ceejay.blogspot.com |
| 5 L A T E S T R E P L I E S (Newest First) |
| ceejay48 |
Posted - Feb 22 2010 : 12:28:25 PM
Hey Pamela,
Nice to "meet" a farmgirl from my part of the world!!! What time do you get off work at Carvers? You are talking about the brewery . l. didn't know they served breakfast!
My daughter and I plan to be there for lunch right the day after St. Patrick's Day.
CJ
...from the barefoot farmgirl in SW Colorado...sister chick #665
From my Heart - www.fromacelticheart.blogspot.com
From my Hands - www.cjscreations-ceejay.blogspot.com |
| Pamela Joy |
Posted - Feb 22 2010 : 08:08:47 AM
CJ, I am enjoying the chillover powder as well. Have made a few nice desserts and have several more packets to use.
Hey, I live in Hesperus and serve breakfast at Carver's in Durango. If you are ever in town on a Wed, Thurs or Friday morning, please come in to say a farmgirl hello and get a hug! Would love to meet you!
Peace, Love, and Joy |
| Ms. Treadle |
Posted - Feb 21 2010 : 5:43:53 PM
These sound so good CJ!! Thanks for sharing. Now I'll have to order some ChillOver powder and give some of these a try!
The only place where housework comes before needlework is in the dictionary. ~Mary Kurtz
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| ceejay48 |
Posted - Feb 21 2010 : 5:41:17 PM
June . . .thanks!
They were SCRUMPTIOUS!!! The berry parfaits were pretty as well as SOOOOOOOOOOOOOOOOOOOOOOO good! Had those for our Valentine's dinner last Sunday.
Had the Butterscotch Crunch today . . . SMOOTH!!! RICH!!!! YUMMY!!!
So, I'm looking forward to creating some new ones . . .and trying more of Mary Janes recipes.
THANKS AGAIN!
CJ
...from the barefoot farmgirl in SW Colorado...sister chick #665
From my Heart - www.fromacelticheart.blogspot.com
From my Hands - www.cjscreations-ceejay.blogspot.com |
| RubyJunes |
Posted - Feb 21 2010 : 3:41:31 PM
CJ! yum! These all sounds scrumdillylicious! Thanks for sharing your recipes! Looking forward to trying them!
--June
Farmgirl #545
www.RubyJunes.blogspot.com
www.RubyJunes.etsy.com |
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