| T O P I C R E V I E W |
| Cindy Lou |
Posted - Dec 22 2009 : 06:39:57 AM
My DD made a batch of chocolate chip cookies that turned out to be like rock. They taste fine though, if you don't worry about your teeth. Can't use them for doggy treats, chocot Any ideas of what I could do with them if I smash them up in the blender? Maybe make a cookie crumb crust for a cream pie? Anything else you can think of?
"You can't roller skate in a buffalo herd.....
But you can be happy if you've a mind to. All you've gotta do in knuckle down, buckle down and do it, do it, do it!" |
| 9 L A T E S T R E P L I E S (Newest First) |
| dellsworth |
Posted - Dec 29 2009 : 12:28:35 PM
Biscotti - I think may be the word you're looking for Linda. They are baked twice just to make them extra "crisp" aka hard for dunking. Also, what about mixing crushed cookies into any of the cream cheese or marshmallow fluff based fruit dip recipes? It would change it up a little, add texture and color. I haven't tried it yet but I bet it would go over well with the kids.
Deanna
Farmgirl Sister #909 |
| yarnmamma |
Posted - Dec 29 2009 : 12:14:34 PM
Dip them in coffee or hot cocoa...what's that word for those extra hard cookie thingies that are made just for dunking in coffee?
 
Linda in Scranton, PA
I see trees of green, red roses too. I see skys of blue, clouds of white and I think to myself...what a wonderful world.
Louis Armstrong |
| herblady55 |
Posted - Dec 29 2009 : 11:57:16 AM
lolol...Sarah....you crack-me-up!!! lolol
Farmgirl Sister# 905
Judy
Hugs&Squeezles!
I am not contained between my hat and my boots! -Walt Whitman- |
| Sarahpauline |
Posted - Dec 29 2009 : 11:37:54 AM
Did you use my technique on your cookies? It really works. I never make soft chewy cookies, just hockey pucks, but nobody knows it! :)
Not all those who wander are lost...
www.SarahPauline.com
www.AbraxasBaroque.com |
| Sarahpauline |
Posted - Dec 22 2009 : 4:41:42 PM
All you have to do is put them in a sealed jar or ziplock freezer bag with a couple slices of bread or with a couple slices of apple. I promise you they will be soft and delicious within a couple hours.
THis process softens too hard brown sugar too.
Not all those who wander are lost...
www.SarahPauline.com
www.AbraxasBaroque.com |
| weaverchic |
Posted - Dec 22 2009 : 10:12:06 AM
I know ice cream seems out of the question during this time of year, but breaking them up and either sprinkling them on top or mixing them in with vanilla ice cream. mmmmmmmm
Happiness is in the comfortable companionship of friends.
-Pam Brown |
| 1badmamawolf |
Posted - Dec 22 2009 : 08:43:03 AM
Put them in food processer and add to milk shakes
"Treat the earth well, it was not given to you by your parents, it was loaned to you by your children" |
| Alee |
Posted - Dec 22 2009 : 08:05:17 AM
Dunk them in milk! Yum!! :D
Alee
Farmgirl Sister #8
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| Merry |
Posted - Dec 22 2009 : 07:19:26 AM
What if you micowave them a few seconds, do they soften up?
Merry
Farmgirl #536
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Don't pray for a lighter load, pray for a stronger back. |
