| T O P I C R E V I E W |
| SheilaC |
Posted - Nov 30 2009 : 10:23:30 AM
I am canning turkey broth and soup today. . .The batch of turkey broth that I canned, after I took the canner off the burner, while the pressure was dropping, one of the lids popped off the jar (before I opened the canner) and then, after the pressure was down and I opened the canner, put the jars on the countertop, about 5 minutes later, another lid explosively popped off another jar (and some broth flew out along with it too--glad I wasn't right beside it)
So why did this happen? Any ideas? Thanks! |
| 3 L A T E S T R E P L I E S (Newest First) |
| Annab |
Posted - Dec 02 2009 : 04:43:17 AM
YIKES!
I bet that gave you quite a start!
Had a lid do this while canning jams and such. Luckily my head wasn't over the jar either!
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| SheilaC |
Posted - Nov 30 2009 : 11:19:50 AM
It was kind of fatty. . .maybe too full? Well, I'll be more careful with filling this afternoon. Thanks for the input!! :) |
| gramadinah |
Posted - Nov 30 2009 : 10:48:56 AM
To full? To much fat in the broth. Very cold draft around the jars out of the canner.
Just a couple of thoughts.
Farmgirl Sister #273 |
