| T O P I C R E V I E W |
| N@n |
Posted - Nov 16 2009 : 5:19:46 PM
Came in from the porch to share my top secret recipe for Rosemary Cashews. They are a favorite here and sooooooo simple.
1 1/4 pounds roasted cashews
2 Tablespoons coarsely chopped fresh rosemary
1/2 tsp cayenne pepper
2 tsp dark brn sugar
2 tsp Kosher salt
1 Tablespoon butter, melted
Preheat oven to 375 degrees. Place nuts on ungreased cookie sheet and bake 10 minutes or until warm through.
Meanwhile, combine rosemary, pepper, sugar, salt and melted butter in large bowl. Toss warmed nuts in mixture till well coated.
Best served warm.
Enjoy!!!!
keep searchin'-it's out there somewhere. |
| 11 L A T E S T R E P L I E S (Newest First) |
| maggie14 |
Posted - Nov 29 2009 : 8:57:39 PM
Wow, I'll have to try these!! Thanks for sharing!!
Hugs,
Channah
If you can dream it, and if you are willing to put forth the work and effort, you can have anything you envision. |
| N@n |
Posted - Nov 27 2009 : 4:34:51 PM
Oh So glad you all enjoyed them Lily. Warms my heart to be able to pass a good one along.
Nan in Ark.
keep searchin'-it's out there somewhere. |
| ponypower |
Posted - Nov 26 2009 : 10:01:09 PM
Gotta thank you today! I made a big bowl of these for Thanksgiving thanks to your recipe and let me tell you they were a huge hit. I had one guest say "forget dinner,..I just want these cashews!" So thank you for the awesome recipe. I think they will be a new tradition at our house.
xoxo
Lily |
| Maryjane Lee |
Posted - Nov 17 2009 : 12:59:08 PM
Oh my goodness! They sound heavenly! Thanks bunches for sharing a secret recipe!
Hugs!
Maryjane Lee
Farmgirl #44
http://thebeehivecottage.blogspot.com
http://sweetsassysadielee.blogspot.com
http://beehivecottage.etsy.com
http://sassysadielee.etsy.com |
| twink |
Posted - Nov 17 2009 : 10:14:32 AM
Another thing that's really good on cashews is cracked black pepper, or I sometimes buy the mix of black, red, white and green peppercorns and grind it myself (onto the cashews after they've been roasting for a while). YUM!
I also usually soak the nuts (germinate) in sea salt water (overnight) before roasting in a 150-200 degree oven for 6-24 hours, depending. Then while they're roasting I add flavorful stuff.
-Deb
http://healthtalk.6.forumer.com/index.php
Shoot for the moon. Even if you miss you'll land amongst the stars. - Anonymous |
| Annika |
Posted - Nov 17 2009 : 10:11:54 AM
Sounds just delish! Thanks for the recipe!
Annika
Farmgirl & sister #13
Simplicity is the ultimate sophistication. ~Leonardo DaVinci
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| N@n |
Posted - Nov 17 2009 : 10:10:30 AM
Rosemary is good on Anything!! Bet it would be yummy. Let me know how they turn out.
keep searchin'-it's out there somewhere. |
| Calico Hen |
Posted - Nov 17 2009 : 09:25:16 AM
Do you think the rosemary would taste as good on pecans? I need to use up some pecans... |
| ClaireSky |
Posted - Nov 17 2009 : 03:11:29 AM
Thanks for sharing. They sound very interesting. I believe I just might give these for a Christmas gift! Thanks!
Julie
Farmgirl Sister #399
West-Central WI Farmgirls
Folks will know how large your soul is by the way you treat a dog...Charles F. Doran |
| N@n |
Posted - Nov 16 2009 : 5:35:50 PM
Let me know how you like them.
keep searchin'-it's out there somewhere. |
| Beemoosie |
Posted - Nov 16 2009 : 5:21:51 PM
WhooHoo! You got me out of my rocking chair for this one!
My soul magnifies the Lord, And my spirit rejoices in God my Savior. Luke 1:46,47
www.beequilting.blogspot.com
http://beemoosie-picture-diary.blogspot.com/ |
