Kimberly Ann~
Yours sounds a little thick.. Mine is usually more like a thick cake batter at this stage. There is a whole thread that is worth reading as Julie and girls did a great job of problem solving. http://www.maryjanesfarm.org/snitz/topic.asp?TOPIC_ID=28238&SearchTerms=bread,the,maryjane,way we all might want to re-read this thread as we are heading back into the kitchen for yummy bread making. Hope this helps Kimberly Ann
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Rene'Groom~
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