| T O P I C R E V I E W |
| Prairie Flower |
Posted - Sep 29 2009 : 5:14:18 PM
I got the varitety that is long. I have never seen it before, but someone said it is very tender. Never cooked it before. Any recipes? or how do you fix it. Thank you so much
Blessings ladies!
Linda
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| 6 L A T E S T R E P L I E S (Newest First) |
| ivmeer |
Posted - Sep 30 2009 : 12:50:00 PM
The long eggplants...are you talking about Japanese eggplant? Try stirfrying them. |
| willowtreecreek |
Posted - Sep 30 2009 : 08:23:35 AM
I like to make eggplant "fries". Slice it long, dip in a little egg and breadcrumbs and pan fry in a little EVOO. Sprinkle with salt and enjoy.
Also LOVE eggplant parmesean. I make mine in a casserole similar to the lasagne. Fry slices of eggplant and layer with sauce and cheese. It freezes BEAUTIFULLY!
Babaganoosh (Sp?) is really good too.
Farmgirl Sister #17
Blog
www.willowtreecreek.wordpress.com
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| Calicogirl |
Posted - Sep 30 2009 : 08:19:20 AM
Me too Sarah! How about Ratatouille?
~Sharon
By His Grace, For His Glory
http://merryheartjournal.blogspot.com/ |
| chaddsgirl |
Posted - Sep 30 2009 : 08:06:40 AM
Drat!! I was going to recommed EggPlant Parmesan too!! I know there are other things you can do with it, but nothing is coming to mind. I'll check my recipe books tonight.
A person is a success if they get up in the morning and get to bed at night and in between does what they want to do. Bob Dylan |
| Prairie Flower |
Posted - Sep 30 2009 : 08:05:31 AM
Thank you Calico, That is what I am hearing from others on another forum. I love your name. Cute, cute!!! I love chickens. Just cleanned their Hen House yesterday. Getting them ready for winter.
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| Calico Hen |
Posted - Sep 30 2009 : 07:53:20 AM
Eggplant parmesan is one of our favorites. Every recipe I come across is basically the same but I tend use a recipe from "Silver Palate Cookbook" more than any other. |
