| T O P I C R E V I E W |
| gramadinah |
Posted - Sep 01 2009 : 11:28:02 AM
I have tons and want to can them do I need to roast and peel or can I just cut and can?
HELP PLEASE
Diana
Farmgirl Sister #273 |
| 7 L A T E S T R E P L I E S (Newest First) |
| mollybee |
Posted - Sep 04 2009 : 11:28:56 AM
One of our favorites is cutting the tops off, remove the seeds and place on the grill, after they start to turn black flip over and layer on some different types of cheese. Serve warm, my guests love them. |
| gramadinah |
Posted - Sep 03 2009 : 9:18:29 PM
Thanks for all the help I did roast them and then chopped and canned they look great and smelled so good when they were roasting.
Diana
Farmgirl Sister #273 |
| Georgia |
Posted - Sep 03 2009 : 3:55:08 PM
Roast and then puree them in a food processor or blender and mix with mayo. Its great on fish or chicken sandwiches
dreamer |
| Aunt Jenny |
Posted - Sep 03 2009 : 12:40:28 PM
I do both. Mine are doing well this year...always one of my best garden crops. Also gypsy peppers this year. I chop and freeze them to use all year too, and use alot in my salsa...which I will be canning in a couple weeks. Peppers are always ripe before the tomatoes here. I have sliced and pickled them too..yumm on sandwiches.
Jenny in Utah
Proud Farmgirl sister #24
Inside me there is a skinny woman crying to get out...but I can usually shut her up with cookies
http://www.auntjennysworld.blogspot.com/ visit my little online shop at www.auntjenny.etsy.com |
| DaisyFarm |
Posted - Sep 03 2009 : 11:13:15 AM
That's what I do too Belle and I find they keep very well and are easy to slice and chop when frozen. Wash them, dry them, into a bag and into the freezer. Now if spinach and chard were just that easy!!
Di |
| Bellepepper |
Posted - Sep 03 2009 : 11:08:49 AM
I freeze my extra peppers. All kinds, jalapeno, bell, hot or sweet. I freeze them whole in a big zip lock freezer bag.
Belle |
| Roxy7 |
Posted - Sep 01 2009 : 1:41:40 PM
I would roast them. It seems to bring out better flavor. You can do it on your grill. Just roast them till they are fairly blackened and then put them in a plastic bag to steam for a while. It makes them really easy to peel.
Sounds yummy...Nothing like fresh roasted chili with a fresh tortilla and some cheese... |
