| T O P I C R E V I E W |
| Montrose Girl |
Posted - Aug 15 2009 : 8:09:10 PM
Ok, I made up corn relish this year, but haven't a clue how to use it. I don't do hot dogs, which is the only thin I know to put relish on. Any ideas?
Best Growing |
| 8 L A T E S T R E P L I E S (Newest First) |
| mellaisbella |
Posted - Sep 04 2009 : 07:23:23 AM
on roast beef is good too:)
"we must be the change we wish to see in the world"
farmgal #150 |
| michgirl |
Posted - Sep 03 2009 : 3:28:18 PM
We use it kinda like salsa- with blue corn chips! |
| Montrose Girl |
Posted - Aug 17 2009 : 4:48:58 PM
Oh yeah. Yummy Olathe sweet corn. It was wonderful. I also canned some up for later use adn have some frozen corn waiting for me upon my return. Back in ND for a few weeks.
Best Growing |
| Rivergirl_2007 |
Posted - Aug 17 2009 : 08:36:01 AM
Great - I thought it was only for Brats and hot dogs as well. I canned 15 pints with left-over corn and wondered if I would really ever use it up. Now I know we will. |
| SheilaC |
Posted - Aug 16 2009 : 6:11:34 PM
We like to have it with/on top of pork chops and other meats, but esp. pork chops :) |
| Pamela Joy |
Posted - Aug 16 2009 : 5:21:12 PM
I'll bet she did use Olathe!! Hope so!
Peace, Love, and Joy |
| Calicogirl |
Posted - Aug 16 2009 : 2:34:57 PM
Laurie,
Growing up in New England that is something we would have for a side alongside Boston Baked Beans and Baked Ham :)
Did you use Olathe Corn Laurie? Yum!
~Sharon
By His Grace, For His Glory
http://merryheartjournal.blogspot.com/ |
| Cabinprincess |
Posted - Aug 15 2009 : 8:17:28 PM
In the south we eat pickles with our meals. I had never had corn relish till Angela sent me some when we had a barter. I served it with dinner as a side instead of pickles and my family just loved it. I bartered with her to get more. I also made salmon pattie burgers I put it on top instead of pickles and it was really good.
Smiles, Melody June
God's gift to you are your talents, your gift to Him is how you use them. |
