| T O P I C R E V I E W |
| goneriding |
Posted - Aug 11 2009 : 09:44:41 AM
Turns out, two of the trees in our yard are crab apple trees. We are going to have a pretty good crop. I don't know what to do with them. I looked on allrecipes and there isn't anything there. I was thinking of some sort of jelly. I loff apple jelly.
Anyone have a good recipe for the jelly or anything, crab apple-wise??
Winona 
To read funny stories about my cooking 'skills', please visit http://lostadventuresincooking.blogspot.com/
For uber-opinionated, pleasurable horse related reading, please visit http://horseinfoperson.blogspot.com/
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| 12 L A T E S T R E P L I E S (Newest First) |
| prairielandherbs |
Posted - Aug 17 2009 : 07:57:36 AM
I make a rosemary or sage flavored crabapple syrup, and add it to teas or sparkling water. YUM! |
| windypines |
Posted - Aug 14 2009 : 05:36:32 AM
Sorry took a while, been combineing oats, and baling straw.
Making Crab Apple Syrup
Chop apples in half, ( skins, cores, and all) into a largeenameled or stainless-steel container, with: 1 cup water for every 3 cups apples (roughly)
Stew over moderate heat until apples disintegrate, 1-2 hours.
Stir the mixture: it should be liquid, like a cream soup; add water if necessary and cook a little longer to mix it in.
Line a number of containers with cheesecloth, dish towel,handiwipe, anything to strain it in. add 2 cups of apple glop
and hang to drip over bowl. Do not press or squeeze, but allow to drip 3-4 hours or over night.
This is "Apple Syrup" unsweetened. To sweeten add 1 cup white sugar or 3/4 cup honey for every 2 cups of syrup and simmer until mixed. You may can or freeze this. I add sugar to taste.
To use this for jelly add equal amounts of prepared fruit syrup, with the apple syrup. The recipe says do not do more then 4 cups of fruit syrup at a time, as it won't jell. I add sugar to taste.
For a slightly jelled jam add 1 part crabapple syrup to 3 parts fruit pulp.
I hope this works for all of you. It is the only "pectin"
Got to go to work now
Michele |
| Montrose Girl |
Posted - Aug 13 2009 : 7:55:24 PM
I made pickle crabapples and they were great. You can also make a sauce.
Best Growing |
| treelady |
Posted - Aug 13 2009 : 07:27:28 AM
I use this recipe to make juice, it tastes wonderful during the holidays, heated in your crock-pot or perculator with a few cinnamon sticks added to it. We also like it for breakfast.
CRAB-APPLE JUICE
1 ice cream pail of apples
5 qt. water
8 tsp. cream of tartar
Bring water to a boil. Add the cream of tartar, pour over apples. Cover; let stand 36 hours. Strain add 1 cup sugar to 10 cups juice. Heat to boiling Seal in hot sterilized jars. Process 10 minutes in boiling water bath.
Enjoy.
Julie
With the new day comes new strength and new thoughts. |
| goneriding |
Posted - Aug 13 2009 : 07:03:09 AM
Michele, git to diggin', girl!! :-)
I've wanted some pancakes for some time. Sounds really good!
Winona ;-)
To read funny stories about my cooking 'skills', please visit http://lostadventuresincooking.blogspot.com/
For uber-opinionated, pleasurable horse related reading, please visit http://horseinfoperson.blogspot.com/
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| ddmashayekhi |
Posted - Aug 13 2009 : 06:39:08 AM
Post your recipe Michele! I have quite a crop of crab apples here & would love to do something with them for a change.
Dawn in IL |
| windypines |
Posted - Aug 13 2009 : 04:02:45 AM
You can make a pickled crab apples as well. My son loves crab apple syrup. He uses it on pancakes and waffles.
I make the syrup and use it as pectin in all my jams and jellies. It jells nicely, takes a bit more cooking. And you can use sugar to taste. I can dig out the recipe if anyone is interested.
Michele |
| goneriding |
Posted - Aug 11 2009 : 7:04:01 PM
I'll have to try the canning and/or the spiced apples. They sound so good!
As for the wine, thanks but no-can-do. Can't do anything alcoholic, even crab apples! :-)
Winona :-)
To read funny stories about my cooking 'skills', please visit http://lostadventuresincooking.blogspot.com/
For uber-opinionated, pleasurable horse related reading, please visit http://horseinfoperson.blogspot.com/
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| Heather B |
Posted - Aug 11 2009 : 4:00:55 PM
I know you were thinking jellies but have you ever thought of making crabapple wine? Its very nice especially on a summer eveing. We make it almost every year.
Heather
"Only your real friends tell you when your face is dirty"
Farm Girl Sister #662 |
| Calicogirl |
Posted - Aug 11 2009 : 1:18:38 PM
I also make Crabapple jelly. One year I tried Crabapples in my Apple Butter and it came out so good!
~Sharon
By His Grace, For His Glory
http://merryheartjournal.blogspot.com/ |
| Tanna |
Posted - Aug 11 2009 : 12:20:41 PM
Cassie also used to make something like this :
http://www.cooks.com/rec/doc/0,1945,159162-252196,00.html
Now I am Crabapple obsessed! I have never seen them in TX, Cassie lived in Arkansas...
I may have to add Crabapple trees to my list to plant along with wild Plum.
Tanna |
| Tanna |
Posted - Aug 11 2009 : 12:15:54 PM
OH my goodness. My Great-Grandmother, Cassie, (my grandfather's mother) used to make Crabapple jelly and it was wonderful! I will see if I can find a recipe for you. My aunt may know where the recipe is. In the mean time I found these:
http://www.uga.edu/nchfp/how/can_07/crabapple_jelly.html
http://www.cooks.com/rec/search/0,1-0,crabapple_jelly,FF.html
If you make some let me know how it turns out!
Tanna |
