| T O P I C R E V I E W |
| Leezard |
Posted - Aug 10 2009 : 12:32:01 PM
Is anyone canning peaches, apple sauce, etc. with Stevia or another alternate sweetner? I'm looking for some recipes, I guess mostly measurements, for canning with, in particular, Stevia.
Any help is greatly appreciated!
http://ruby--slippers.blogspot.com/
www.leezard.etsy.com |
| 2 L A T E S T R E P L I E S (Newest First) |
| quiltin mama |
Posted - Aug 11 2009 : 5:26:33 PM
Hmm, I'd be very interested too. I'd love to use Stevia instead of sugar! For now though I just use the Pomona Pectin. It allows you to use honey or low sugar as an alternative to all those 7 cups of sugar!
my blog www.mountainhomequilts.blogspot.com
handmade quilts on etsy www.mountainhomequilts.etsy.com |
| Rivergirl_2007 |
Posted - Aug 10 2009 : 7:34:10 PM
I have not tried canning with Stevia, but you might check at a health-food store. I know there are several Stevia cookbooks out there because I grew it last year and wondered what to do with it. They were out of books at that time, and I didn't really have the money at the time I next visited the store. Just haven't returned to purchase one. Let me know if you find any recipes using Stevia. |
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