| T O P I C R E V I E W |
| Calicogirl |
Posted - Aug 09 2009 : 5:34:50 PM
Girls, this is an awesome recipe. I plant Banana Peppers every year in hopes of making this. I got the recipe from the Homesteading Today Forum :)
Enjoy!
Banana Pepper Mustard
1 qt. Prepared Mustard
1 qt. (4 cups) Cider Vinegar
9 Tbsp. Cornstarch
6 Cup Sugar
40-50 Banana Peppers (Chopped very fine)
"REMOVE SEEDS OR MUSTARD WILL BE VERY HOT"
Combine Mustard, 3 Cups Vinegar, Sugar, and Peppers in a 4qt. Dutch Oven or stock pot..
Bring to a Boil over Medium Heat, (stirring almost constantly).
Mix Cornstarch with remaining 1 Cup of Vinegar.
Slowly Stir into Mustard Mixture until thickened.
Remove from Heat and Seal in Hot Jars.
This is great for pretzel dipping!
~Sharon
By His Grace, For His Glory
http://merryheartjournal.blogspot.com/ |
| 5 L A T E S T R E P L I E S (Newest First) |
| Calicogirl |
Posted - Aug 10 2009 : 6:45:04 PM
Okay,
This will sound silly but what is the BWB method?
~Sharon
By His Grace, For His Glory
http://merryheartjournal.blogspot.com/ |
| Julia |
Posted - Aug 10 2009 : 08:02:21 AM
OOO! Yum! We like mustard at our house! I will have to give this one a try!
For tomorrow and its needs I do not pray, but keep me, guide me, love me, Lord just for today.
St. Augustine
#440
http://www.myfeetaredirty.blogspot.com/ |
| farm~maid |
Posted - Aug 10 2009 : 07:57:06 AM
Sharon, I've ran across this recipe, or similar ones, recently and I was wondering if it canned be preserved using the BWB method. Do you know? If so, how long would I process it?
Thanks so much.
Christine |
| Rivergirl_2007 |
Posted - Aug 10 2009 : 07:37:08 AM
Thank you so much. I never knew what to do with my peppers except pickle them. |
| maggie14 |
Posted - Aug 09 2009 : 7:22:38 PM
Sounds really good Sharon!! Can't wait to try it.
Maggie |
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