| T O P I C R E V I E W |
| maggie14 |
Posted - Aug 03 2009 : 5:43:01 PM
This is a wonderful cake I made up. You'll love it! And it's very good for you to!!
3 cups all-purpose flour
2 cups cane sugar
1/2 cup honey or agave nectar
1 tsp sea salt
1+ 1/2 tsp baking soda
1 tsp baking powder
2 1/2 tsp cinamon
1 tsp vanilla extract
4 eggs
1 1/2 cups vegetable oil
3 cups grated zucchini
For toping
1 cup ground pecans
1/2 cup sugar
1 tbsp cinnamon
1. Preheat oven to 325 degrees. Lightly grease and flour a 3x9 pan.
2. In a medium size bowl combine the flour, baking soda, baking powder, cinnamon, cane sugar, and salt. Mix well.
3. In another bowl beat eggs, vegetable oil, and 1 tsp vanilla together. Pour egg mixture into the flour mixture and mix well. Stir in the shredded zucchini. and put on topping. Pour batter into prepared pan.
4. Bake at 325 degrees for 25 minutes. Allow cake to cool in pan.
5. Enjoy!!
Hope you like it!
Maggie |
| 4 L A T E S T R E P L I E S (Newest First) |
| maggie14 |
Posted - Aug 04 2009 : 10:23:45 AM
Oh, I'm sure your zucchini bread recipe is wonderful too!!
Maggie |
| Calicogirl |
Posted - Aug 03 2009 : 7:07:16 PM
That sounds good Maggie :) Thanks for posting :)
~Sharon
By His Grace, For His Glory
http://merryheartjournal.blogspot.com/ |
| Lessie Louise |
Posted - Aug 03 2009 : 7:00:09 PM
Oh that looks good. Makes my zucchini bread recipie look pitiful!! Thank you
how sweet it is to love some one, how right itis to care |
| willowtreecreek |
Posted - Aug 03 2009 : 6:03:05 PM
Yum! I am making zucchini bread tomorrow!
Farmgirl Sister #17
Blog
www.willowtreecreek.wordpress.com
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