| T O P I C R E V I E W |
| Calicogirl |
Posted - Jul 25 2009 : 8:17:13 PM
Oh girls! This is so good!
We like it with cream cheese and crackers, a glaze for chicken or with a Roast Beef and Havarti sandwich on grilled sourdough :) Yum!
I hope you like it 
Red Onion Jam
3 cups Red onions
1 ½ cups apple juice
½ cup Red wine vinegar
1-½ teaspoons rubbed sage
½ teaspoon black pepper
4 cups granulated sugar
¾ cup firmly packed light brown sugar
1 (1.75 ounce) package of powdered fruit pectin
1/2 teaspoon butter
1)Peel, quarter and thinly slice red onions. Measure 3 cups into a 6-8 quart saucepan. Stir in apple juice, vinegar, sage, and pepper.
2)Measure sugars in a different bowl.
3)Stir in fruit pectin into onion mixture in stockpot. Add butter. Over high heat, bring mixture to a full, rolling boil stirring constantly.
4)Quickly stir in sugars. Return to a full, rolling boil, and boil exactly 5 minutes, stirring constantly.
5)Remove from heat. Skim off any foam with a metal spoon. Ladle quickly into hot, sterilized half pint jars, filling to within 1/8-inch of the tops. Wipe jar rims and threads. Cover with lids and screw bands tightly. Process in boiling water bath for 5 minutes. Yield: 5-6 (half-pint) jars.
~Sharon
By His Grace, For His Glory
http://merryheartjournal.blogspot.com/ |
| 9 L A T E S T R E P L I E S (Newest First) |
| Lessie Louise |
Posted - Jul 29 2009 : 5:04:41 PM
What a wonderful, unique jam. Thank you
how sweet it is to love some one, how right itis to care |
| Calicogirl |
Posted - Jul 29 2009 : 2:30:49 PM
I'm glad you like it Gail
~Sharon
By His Grace, For His Glory
http://merryheartjournal.blogspot.com/ |
| GailMN |
Posted - Jul 29 2009 : 2:11:42 PM
Sharon - I did make a batch, it is very good - I used it with a beef roast - and on crackers with cream cheese as you suggested. This is a two thumbs up, smiley face recipe - thanks for sharing.
GailMN
Farmgirl Sister #506
Aim high; shoot for the moon and if you miss it, grab a star. |
| electricdunce |
Posted - Jul 29 2009 : 11:26:06 AM
Sounds fabulous, I may just have to make a batch. Thanks for posting thiss...
Karin
Farmgirl Sister #153
"Give me shelter from the storm" - Bob Dylan
http://moodranch.blogspot.com
http://domesticnonsense.etsy.com |
| Farmers Daughter |
Posted - Jul 29 2009 : 05:34:14 AM
I'll check it out and thanks for the recipe. |
| Calicogirl |
Posted - Jul 28 2009 : 07:32:20 AM
DiAnn,
Rubbed sage is dried just not in ground form. When you look at the grocery stores you should see it in the spice aisle :)
~Sharon
By His Grace, For His Glory
http://merryheartjournal.blogspot.com/ |
| Farmers Daughter |
Posted - Jul 28 2009 : 04:35:05 AM
What does the term rubbed sage mean? Can you use dried? |
| nubidane |
Posted - Jul 25 2009 : 9:29:25 PM
Oh Sharon!! I cannot wait to get home from church( & then our band concert at another church) to try this! I have SOO many red onions! |
| Aunt Jenny |
Posted - Jul 25 2009 : 8:34:48 PM
That sounds fabulous!! I have been making rosemary jelly the past couple days..and this sounds like it would be just as good. Who dosn't love onions?? Oh my..sounds like it would be great with beef! I will be making this for sure. thanks so much for posting the recipe!
Jenny in Utah
Proud Farmgirl sister #24
Inside me there is a skinny woman crying to get out...but I can usually shut her up with cookies
http://www.auntjennysworld.blogspot.com/ visit my little online shop at www.auntjenny.etsy.com |
