| T O P I C R E V I E W |
| janiee |
Posted - Jul 15 2009 : 09:33:26 AM
I was just wondering if you could substitute pears for the apple pie filling (mary janes recipe) or would there need to be other changes to the recipe? Or does anyone have a recipe I could use? my mom has already canned 32 pints of pear preserves and wants me to use the rest of them which is quite a lot! Just need some ideas
thanks
janiee
farmgirl #390 |
| 4 L A T E S T R E P L I E S (Newest First) |
| janiee |
Posted - Jul 21 2009 : 05:32:16 AM
Robin,
thanks for the suggestion! made pear butter sunday and it turned out great for a beginner!
janiee
farmgirl #390 |
| Roxy7 |
Posted - Jul 17 2009 : 08:18:41 AM
Pear butter and pear sauce would be good! |
| quiltin mama |
Posted - Jul 16 2009 : 8:43:12 PM
I agree, I think the pears would just turn to a jam like consistency. You'd have one jammy pie! :)
Pearsauce sounds magnificent though! :)
You can visit my blog at www.mountainhomequilts.blogspot.com |
| lisamarie508 |
Posted - Jul 16 2009 : 10:02:54 AM
I don't know that pears would hold up in pie baking like apples do. I would think they'd turn to mush. I could be wrong, so try a small batch and see what happens! I would think pearsauce would be really good done the same way as applesauce. Or just can them up in halves and you can make some flamboyant desserts out of them through the winter!
Farmgirl Sister #35
"If you can not do great things, do small things in a great way." Napoleon Hill (1883-1970)
my blog:
http://lisamariesbasketry.blogspot.com/
My apron website:
http://lisamariesaprons.bravehost.com |
