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T O P I C    R E V I E W
JessieMae Posted - Jun 30 2009 : 11:50:14 AM
Last week in my CSA box I got some garlic scapes, so I thought I'd try the "Garlic Scape Pesto" in MaryJane's book. Got it all mixed up, and boy...is it ever strong! Yesterday, got more garlic scapes. I was wondering if anybody else had tried this before, or if anyone has an idea how to dial it back a notch or two? It's still good...just REALLY strong.

Jessie Mae
Farmgirl Sisterhood #134
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melody Posted - Jun 30 2009 : 2:13:28 PM
Wow. I didn't know that is what a "scape" was. All this time I have been tossing it out. No more- I am tempted though to add a little chopped basil........Mmmmmmm I love PESTO!



Melody
Farmgirl #525
http://melodynotes-melodynotes.blogspot.com
www.lemonverbenasoap.etsy.com
MaryJane Posted - Jun 30 2009 : 12:46:18 PM
Jessie,
Heat depends on the variety of garlic. Red Gourmet or German Red produce very mild garlic scapes. You might try adding some basil.

MaryJane, Farmgirl #1 Plowin' Thru ~ giving aprons a good wrap for 45 years and counting ~

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