| T O P I C R E V I E W |
| lovelady |
Posted - Jun 27 2009 : 10:51:39 AM
Anyone have hogs butchered?? We were given a quarter of a hog last fall and I have a few packages in the freezer that were labeled "sliced fresh side pork" by the butcher. How should I use this? I am not really even sure what it is. I am assuming it is a cut similar to bacon, but not cured? Anyone know? Should I fry it like I would bacon, or add it to beans for flavoring? The package is rectangular and about the size of a pound of bacon that hasn't been sliced. |
| 2 L A T E S T R E P L I E S (Newest First) |
| Tidy Aprons |
Posted - Jun 29 2009 : 08:20:40 AM
I remember eating fresh side fried like bacon...with hash browns and fried eggs over easy! YUMMO! Adding it to beans would be a wonderful flavor-er! 
~Oney~
"There's something a little holy in taking care of the places we inhabit, in summoning sheen. And there's a power in watching over our spaces, the rooms we move within, the sets where our life stories unfold." ~Lori Hall Steele |
| 1badmamawolf |
Posted - Jun 27 2009 : 11:12:20 AM
Add chunks to beans ( green), along with dehydrated cranberrys, yum yum.
"Treat the earth well, it was not given to you by your parents, it was loaned to you by your children" |
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