Posted - Apr 20 2009 : 08:03:10 AMIsn't it fun to make? I love watching the simple syrup bloom into the marshmallow! I really want to try some with real marsh mallow though!
Posted - Apr 20 2009 : 06:26:18 AMAlee~ Matthew and I did this recipe last year to test it and then again for the holidays. We wrapped each "S'More" in cute holiday cellophane bags and hung them on the tree for all the cousins... WOW! what a huge hit! the graham cookies are so devine!
Circumstances made us FRIENDS; MaryJane's has made us SISTERS :)
Alee
Posted - Apr 20 2009 : 05:15:18 AMI didn't toast mine. I suppose you could put them under a broiler- but I just dusted mine in powdered sugar to keep them from sticking. I put vanilla and almond extract in mine. Maybe a bit too much almond- I did a full teaspoon of both. Next time I make them I am going to use less almond.