| T O P I C R E V I E W |
| vintagediva1 |
Posted - Apr 11 2009 : 11:58:37 AM
Just made 2 batches of the soft cheese spread in the current issue to take to Easter dinner tomorrow.
1 with garlic and herbs and the second with chopped apricots, toasted almond and a touch of honey Yumm.
These were so easy and fun to do.
Michele
www.2vintagedivas.etsy.com
Love that good ole vintage junk |
| 7 L A T E S T R E P L I E S (Newest First) |
| EagleNest |
Posted - Apr 17 2009 : 8:15:50 PM
Cheryl
I was born and raised in Yakima. We lived on 3rd Ave near Hoover School. My parents are still in the same old farmhouse. I'm in West Valley now, out past Wiley City. We wanted to raise our boys in the country and have horses, goats, dogs and raise a little hay. I don't think I can ever move back to town.
Everyone loved the cheese at school and wanted the recipes. I like the idea of salmon and dill or maybe smoked steelhead and capers. Or fresh raspberries and honey. Or Or Or too many possibilities. LOL
Where were you raised? Which schools did you attend?
Mary
But the fruit of the Spirit is love, joy, peace, longsuffering, kindness, goodness, faithfulness, gentleness, self-control. Gal 5:22 |
| K-Falls Farmgirl |
Posted - Apr 16 2009 : 10:10:08 PM
Two great minds Mary, I made one today with course cracked Black Pepper, chopped capers, chopped red sweet eppers, Basil and Garlic powder. oh yeah a bit of celery salt... will taste test it tomorrow. It sure is easy to make .. I think Salmon & dill would be good too.. How long have you lived in Yakima & where? I was born & raised there., Moved from there in 1988.
Cheryl
Farmgirl #309
Klamath Falls "Charming Chicks Chapter" Mother Hen
Almost daily posts at:
http://www.k-fallsfarmgirl.blogspot.com/
Come visit the barn at http://barndoorcreations.blogspot.com/
Grandmas are mom's with more icing. |
| EagleNest |
Posted - Apr 16 2009 : 9:22:34 PM
Cherly I hadn't thought about stuffing chicken breast with the cheese. Think I'll try that this weekend. I made another really good combination of salt, pepper, chopped capers, green olives and a horseradish sauce. Good fresh but awesome day 2. It mellows out. I'm making two batches tonight for a celebration at my school tomorrow, walnut cranberry and the olive caper. They loved the samples I took in this week. I want to try goat milk sometime soon.
Mary
But the fruit of the Spirit is love, joy, peace, longsuffering, kindness, goodness, faithfulness, gentleness, self-control. Gal 5:22 |
| K-Falls Farmgirl |
Posted - Apr 15 2009 : 9:12:13 PM
Oh my Gosh it is good...I added chopped Craisins, chopped pecans, and honey... took it to Gails for our chapter meeting today.. They loved it.. I will make a savory one tomorrow.. Tonight I split a chicken breast and stuffed it with the craisins cheese mixture and drizzled honey over the chicken sprinkled top with finely chopped pecans and baked in 350 oven for 30 minutes.. You gotta try it FABULOUS~
Cheryl
Farmgirl #309
Klamath Falls "Charming Chicks Chapter" Mother Hen
Almost daily posts at:
http://www.k-fallsfarmgirl.blogspot.com/
Come visit the barn at http://barndoorcreations.blogspot.com/
Grandmas are mom's with more icing. |
| K-Falls Farmgirl |
Posted - Apr 14 2009 : 6:47:35 PM
I have my first batch resting in the refrig. My SIL made some and said it was Delich! I think I will make one savory and one fruity..cranberries & pecans sounds good to me...Anyone else try any other flavors?
Cheryl
Farmgirl #309
Klamath Falls "Charming Chicks Chapter" Mother Hen
Almost daily posts at:
http://www.k-fallsfarmgirl.blogspot.com/
Come visit the barn at http://barndoorcreations.blogspot.com/
Grandmas are mom's with more icing. |
| EagleNest |
Posted - Apr 11 2009 : 4:12:01 PM
I just finished my first batch. After it finishes draining I'm making garlic and dill, and cranberry pecan. I hadn't thought about honey so I think I'll add a touch with the cranberries. Michele thanks for the idea.
Mary
But the fruit of the Spirit is love, joy, peace, longsuffering, kindness, goodness, faithfulness, gentleness, self-control. Gal 5:22 |
| Calicogirl |
Posted - Apr 11 2009 : 12:33:07 PM
Those sound so good Michele! I love the idea of using honey and dried fruit :) I am hoping to make some soon!
~Sharon
By His Grace, For His Glory
http://merryheartjournal.blogspot.com/ |
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