| T O P I C R E V I E W |
| babysmama |
Posted - Mar 25 2009 : 07:23:10 AM
This recipe is so easy to make and can be stored in the refrigerator for up to six weeks. You can pull the batter out and make a few muffins a day. This is great for those quick mornings when you want something healthy but are short on time...stick it in the oven while you are in the shower.
RAISIN BRAN MUFFINS
1 15oz. box of raisin bran cereal
2 1/4 cups sugar
5 cups all-purpose flour
5 tsp. baking soda
2 tsp. salt
1 cup oil
4 eggs, beaten
1 quart buttermilk
Preheat oven to 400-degrees. Mix the cereal, sugar, flour, baking soda and salt in large bowl. Add the oil, eggs and buttermilk to the dry mixture. Mix well.
Fill muffin tins 2/3 full. Bake at 400 degrees for 15-20 minutes. Remaining batter can be refrigerated in a covered bowl for up to six weeks.
I have had no problem cutting down on the sugar. For a little crunch to the muffin I sometimes sprinkle just a tad of brown sugar on the top before baking. |
| 3 L A T E S T R E P L I E S (Newest First) |
| Maryjane Lee |
Posted - Mar 25 2009 : 8:19:54 PM
Thanks for a great muffin recipe!
Hugs,
Maryjane Lee
Farmgirl #44
Sisters on the Fly #595
http://thebeehivecottage.blogspot.com
http://beehivecottage.etsy.com
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| Sitnalta |
Posted - Mar 25 2009 : 6:18:18 PM
ooh sounds yummy!
hugs
Jessie
Farmgirl Sister #235
"Every man's life is a fairy-tale written by God's fingers."--Hans Christian Anderson
Stop by my blog for a visit www.messiejessie2.blogspot.com |
| ddmashayekhi |
Posted - Mar 25 2009 : 5:51:50 PM
Looks like a great recipe, thanks for sharing it.
Dawn in IL |
