| T O P I C R E V I E W |
| formerfarmgirl |
Posted - Mar 18 2009 : 2:53:36 PM
My grandmother's pound cake has been passed down for a few generations now, and I was feeling nostalgic earlier this week, so I whipped one up. I've posted the recipe (which I feel is fairly common) with my twist on it here: http://justafarmersdaughter.wordpress.com/2009/03/17/mamas-pound-cake/ if anyone wants to give it a whirl. Folks decided at school today that it was tops. It's always nice to cook for those who appreciate it!
Amber
Just a Farmer's Daughter:
http://justafarmersdaughter.wordpress.com/ |
| 2 L A T E S T R E P L I E S (Newest First) |
| formerfarmgirl |
Posted - Mar 19 2009 : 09:31:45 AM
Thanks!
If you're looking for an easy out for baking this is the one...The hardest part (like you said) was the mixing, until I got the mixer. It's about the only kitchen appliance that's worth the steep price tag it comes with.
Just a Farmer's Daughter:
http://justafarmersdaughter.wordpress.com/ |
| Annab |
Posted - Mar 18 2009 : 5:41:48 PM
WOW!
Your running commentary was the best!
And the pictures really work.
After a sorry attempt at ricotta cookies I may try this. Decided during all the flinging of flour, that I may just have to break down and buy a kitchenaid mixer. The cheap-o ones at regular stores are just too light weight and the bolw is too shallow.
I love, love, love pound cake....and ALMOND! oh wow!
So, next time it rains I may give THIS a try.
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