| T O P I C R E V I E W |
| Catopia |
Posted - Mar 01 2009 : 10:41:50 AM
Hi Girls,!
Does anyone know where I might find a medium sized bread dough starter crock like the one featured in the Artisan Bread article in MJF Magazine?
Erin  |
| 4 L A T E S T R E P L I E S (Newest First) |
| Catopia |
Posted - Mar 01 2009 : 7:49:43 PM
Thank you for your suggestions  . Your suggestions make this process much less daunting! I can't wait to get started.
ps: Did anyone gain several pounds after doing the bread dough thing - yikes!
Erin |
| willowtreecreek |
Posted - Mar 01 2009 : 2:34:50 PM
Actually you want to avoid using a lid for MaryJanes starter. Since it is intended to be a constantly working started that is fed daily it is best just to use a towel to cover it loosly so it can still breath. If you intend to store it in the fridge as an inactive starter you will want a cover. It will need to be brought to room temperature again before you use it. You will then feed it daily and cover it with a loose towel and and off center plate.
Farmgirl Sister #17
Blog
www.willowtreecreek.wordpress.com
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| gramadinah |
Posted - Mar 01 2009 : 12:16:29 PM
A pyrex bowl with a lid is good too.
Diana
Farmgirl Sister #273 |
| willowtreecreek |
Posted - Mar 01 2009 : 11:39:55 AM
Erin - MaryJane just uses a ceramic bowl. Any ceramic bowl will do.
Farmgirl Sister #17
Blog
www.willowtreecreek.wordpress.com
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