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T O P I C R E V I E W
Lauram
Posted - Jan 09 2006 : 10:25:55 AM This recipe is from Cooking Light. I use my indoor grill pan for these. Great recipe!
Grilled Teriyaki Pork Chops Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Pork & Ham Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 6 ounce center-cut loin pork chops, trimmed of fat -- about 3/4" thick Marinade 1/4 cup low-sodium soy sauce 3 tablespoons minced shallot 2 tablespoons dry white wine 2 tablespoons fresh squeezed lime juice 1 tablespoon minced ginger 1 1/2 teaspoons brown sugar -- or honey 2 cloves garlic -- minced cooking spray Combine marinade ingredients. Put marinade and pork in a ziplock bag. Seal and marinate in refrigerator for 30 minutes to overnight. Turn occasionally.
Prepare grill (indoor grill pan or outdoor grill). Coat grill rack with oil. Cook chops 7 minutes on each side or until done, basting frequently with reserved marinade. Note that these chops can be frozen in the marinade for later defrosting and grilling.
