| T O P I C R E V I E W |
| Nancy Gartenman |
Posted - Jan 31 2009 : 07:45:50 AM
OK and the confession is--- I have never made a loaf of bread using yeast. Where have I been? So I bought some yeast this week, boy that is not cheap! So now would someone please give me their best recipe for a loaf of white bread? I don't want to do the mJ started thing just yet. So just with the store bought yeast. What kind of flour? does it matter? I used to watch Grandma make it all time time, but all I remember is the smell and the butter. That was very good.
www.Nancy-Jo.blogspot.com |
| 17 L A T E S T R E P L I E S (Newest First) |
| mellaisbella |
Posted - Feb 02 2009 : 5:47:33 PM
Nancy...I have never made bread either....it is one of the thigns i want to do before i die.....it's all about the little things:)
"we must be the change we wish to see in the world"
farmgal #150 |
| yarnmamma |
Posted - Feb 01 2009 : 4:23:17 PM
Marlene! adorable!!
Linda in Scranton, PA
farmgirl #71 |
| skdouglass |
Posted - Feb 01 2009 : 4:19:46 PM
If you intend to pursue yeast baking, you'll want to procure your yeast from a warehouse store or restaurant supply store. Instead of the pricey little envelopes or jars, it comes packaged in large bags - on the order of a pound or two - at a proportionally much lower price. It stays fresh in the freezer for a long time. The "use by" date on the large bags refer to an open bag on an bakery's work surface. I've had my yeast stay active and useful for more than a year after its "use by" date.
Samantha |
| Bellepepper |
Posted - Feb 01 2009 : 1:19:06 PM
Jeannie, that is how much yeast is at my local store. I never buy it there. It is about $3 cheaper at Wal-mart Supercenter. Don't get to a supercenter very often but it is worth the trip. |
| dutchy |
Posted - Feb 01 2009 : 11:55:57 AM
Yes my child??
Hugs from Marian/Dutchy, a farmgirl from the Netherlands :)
My personal blog:
http://just-me-a-dutch-girl.blogspot.com/
Almost daily updates on me and mine :)
|
| yarnmamma |
Posted - Feb 01 2009 : 09:51:28 AM
confessions go to Dutchy...she's the NUN!
Linda in Scranton, PA
farmgirl #71 |
| jpbluesky |
Posted - Feb 01 2009 : 09:48:02 AM
Nancy Jo - I use bread flour. And a bread baker. But at least I know there are no preservatives, and all the ingredients are ones I know. I have not bought a loaf of bread in months. I love making it, but have not gotten expert enough to make it and bake it in the oven. I want to try MaryJanes Artisan bread, maybe soon........
Boy, you are right about the yeast, I got some Friday, and it was 7.99 for a small jar of Red Star.
Farmgirl Sister # 31
www.blueskyjeannie.blogspot.com
Psalm 51: 10-13 |
| Marybeth |
Posted - Jan 31 2009 : 6:16:46 PM
I used to make bread but now I don't even like bread and nobody would eat it. Oh I am sure the girls would but......My MIL was a great baker and made bread almost continually or anything with yeast, roll, pasteries etc. and one of the best compliments my husband ever gave me was his saying my bread was better than MOMs. I couldn't believe that coming from momma's boy.
So, Nancy Jo let us know how it turns out. It is fun to make I think. If nothing else the smells are good and the fresh, hot heel with butter melting off is YUMMY. MB
http://www.smallcityscenes.blogspot.com
www.strawberryhillsfarm.blogspot.com
www.day4plus.blogspot.com www.holyhouses-day4plus.blogspot.com
"Life may not be the party we hoped for...but while we are here we might as well dance!" |
| electricdunce |
Posted - Jan 31 2009 : 3:45:27 PM
How's your bread coming along? I started some and it is so cold in my kitchen I put the dough in the laundry room with the dryer on, it leaks nice hot moist air. Bread is so funny, sometimes it is wonderful, sometimes not. I use King Arthur flour, which is unbleached, usually have really good luck with that.....
I decided to make one loaf of bread and cinnamon buns with the other batter. This should be interesting, but at least the bread dough is rising a little better...
Karin
Farmgirl Sister #153
"Give me shelter from the storm" - Bob Dylan
http://moodranch.blogspot.com
http://domesticnonsense.etsy.com |
| K-Falls Farmgirl |
Posted - Jan 31 2009 : 10:19:30 AM
I have another sourdough starter growing, but I may have to make a yeast bread..all this talk has got my mouth watering.. maybe Rhodes is the way to go.. It is quick.
Cheryl
Farmgirl #309
Almost daily posts at:
http://www.k-fallsfarmgirl.blogspot.com/
Come visit the barn at http://barndoorcreations.blogspot.com/
The secret of staying young is to live honestly, eat slowly, and lie about your age... Lucille Ball |
| Grandma Mar |
Posted - Jan 31 2009 : 10:13:27 AM
I remember my mother used to make homemade bread all the time by kneading it by hand. I've made it a few times, but have back trouble so have little arm strength to knead the dough these days. My true confession is that I cheat and often use the Rhodes bread dough. I mostly make bread in my bread machine, but it doesn't compare with the bread mama used to make. She was a true homemaker wife and mother who raised four kids and worked full time in a factory. I haven't a clue as to how she did all that she did. It seemed she had very little time to herself, but never complained.
Mend and make do. - Old English Proverb
|
| pinkroses |
Posted - Jan 31 2009 : 09:56:37 AM
Marlene ; the bear is so cute.
Nancy.
I use to make 2 loaves of bread every week
Plus cake and cookies etc.
When my son was younger.
Now, I can't stand long without my body getting numb
Anyways.
We don't need all that; too fattening.
I miss the home made bread.
My Mom use to make home made French bread Yummy, Sheila
www.ohkayteagirl2.blogspot.com
http;//www.sheilascreativetouches.blogspot.com |
| Nancy Gartenman |
Posted - Jan 31 2009 : 09:32:42 AM
Thank you Alee, and Grandma mar your bear is too cute, aren't you clever. Jess, make some bread.
www.Nancy-Jo.blogspot.com |
| Grandma Mar |
Posted - Jan 31 2009 : 09:24:49 AM
I just want to share with you a pic of bread I made at Christmas. I had so much to do during the holidays that I made it easier by using a loaf of Rhodes frozen bread dough and shaped it into this Teddy Bear. My husband said it looked so nice, he almost hated to eat it. :-) It was fun and my first try at bread art, so it's not perfect. It tasted yummy, though.
Mend and make do. - Old English Proverb
|
| Sitnalta |
Posted - Jan 31 2009 : 08:12:22 AM
ooh let us know how your bread turns out. I used to make bread all the time when I lived at home. I eventually got mine to where it didnt turn out like bricks, but it sure took a long time.I haven't made bread since I lived at home. Sheesh! It's been 9 years or so. Goodness! Maybe in the new house..lol
hugs
Jessie
Farmgirl Sister #235
Stashaholics Anonymous Member since Jan. 29th, 2009 :)
Life should NOT be a journey to the grave with the intention of arriving safely in an attractive and well preserved body, but rather to skid in sideways, chocolate in one hand, cookies in the other, body thoroughly used up, totally worn out and screaming. "WOOHOO, What a Ride!"
Stop by my blog for a visit www.messiejessie2.blogspot.com |
| yarnmamma |
Posted - Jan 31 2009 : 08:05:44 AM
yummm...sounds good and also easy..
have fun Nancy!
Linda in Scranton, PA
farmgirl #71
BLESSED ARE THE CRACKED FOR THEY ARE THE ONES WHO LET IN THE LIGHT!
Have a wonderful Farmgirl New Year!! |
| Alee |
Posted - Jan 31 2009 : 07:48:21 AM
Here is a really nice and easy one that is very tasty!
Ingredients:
* 6 cups flour, more or less, divided
* 1 tablespoon sugar
* 2 1/2 teaspoons salt
* 1 envelope active dry yeast
* 2 cups very warm water, about 120°
* 2 tablespoons softened butter
Preparation:
In a large mixing bowl combine 2 cups flour, sugar, salt, and yeast. Beating at low speed, add the water and butter. Continue beating at high speed for 3 minutes. Add 1/2 cup flour and beat 4 minutes longer. Stir in 3 cups flour, or enough to make a soft dough. Turn out onto a lightly floured surface. Knead for about 8 to 10 minutes,, or until dough is smooth and elastic, adding a little more flour as necessary.
Place dough in a large buttered bowl, turning to butter top. Cover with a clean towel and let rise for about 1 hour in a warm place, free of drafts. Punch dough down; knead until smooth. Cut dough in half, cover with the mixing bowl, and let stand for 15 minutes longer. Roll each half into a 12x9-inch rectangle. Starting with the narrow edge, roll up, turning ends under to make loaves to fit pans. Place rolls seam side down in greased loaf pans, 9x5x3-inches. Cover pans with clean towel and let rise in warm place until double, about 45 minutes. Bake loaves at 400° for 25 to 30 minutes, or until loaves sound hollow when tapped with fingers. Remove from pans to racks; brush with butter for a soft, more flavorful crust, if desired.
Makes 2 loaves of white bread.
Alee
Farmgirl Sister #8
www.awarmheart.com
Please come visit Nora and me on our blog: www.farmgirlalee.blogspot.com
Put your pin on the farmgirl map! www.farmgirlmap.blogspot.com |
