| Woodswoman |
Posted - Jan 21 2009 : 5:38:09 PM
I really like this one, and my mom loves it! You can be flexible with what you put in it. I substitute all the time depending on what I have in the house. Also, this makes A LOT of granola-I usually halve it.
Maple Granola
2 cups maple syrup
2/3 cup canola or vegetable oil
1 tsp. vanilla
2 pounds 10 oz. rolled oats (large container)
1 cup sesame seeds
1 cup chopped almonds
1 cup sunflower seeds
1 cup chopped walnuts
1 cup shredded coconut
1 cup raisins, cranberry raisins,or other dried fruit.
Preheat oven to 350. Combine dry ingredients except for the dried fruit. In a separate bowl combine the wet ingredients, then pour it over the dry. Mix well. Spread on well-greased baking sheets and bake for 30 minutes or more, checking and turning the mixture occasionally. Remove from oven when lightly brown. Add dried fruit. Cool, then store in airtight containers.
Jennifer
Farmgirl Sister #104
"Nature brings to every time and season some beauties of its own".
-Charles Dickens |
