| T O P I C R E V I E W |
| JO AND AL |
Posted - Dec 13 2005 : 03:51:26 AM
 Sure would like to have a recipe for cinnomen rolls,my hubby bought the pillsberry dough boy pre mades yesterday, I take it as a hint tee hee!I have made them yrs. ago but i always used bisquit dough and found them to be dry, my mom used to have a recipee, but she passed away three yrs ago. and don't know where all her recipees got to. thankyou! Jo!
love is all you need |
| 11 L A T E S T R E P L I E S (Newest First) |
| Keeper of the Past |
Posted - Nov 24 2008 : 07:44:07 AM
I usually make the regular roll/bread recipe but I add more sugar to the dough...about 1/2 cup.
When pinched for time, I use store bought rolls from the freezer case, let them thaw, roll out into a snake, dip in melted butter, roll in brown sugar and cinnamon mix, coil it back into a circle, and then when I am done with the pan, drizzle some of the left over brown sugar and cinnamon on top and drizzle with the left over butter, let rise to almost double and bake per package directions. I then take canned cake frosting and ice when the rolls are cooled alittle. Not as good as homemade but works in a pinch.
www.coffmanspinningcfarm.blogspot.com
The people who make a difference in your life are NOT the ones with the most credentials, the most money, or the most awards. They are the ones who care. |
| Alee |
Posted - Nov 22 2008 : 3:27:10 PM
Bump- I think this is the recipe that was being looked for?
Alee
Farmgirl Sister #8
www.awarmheart.com
Please come visit Nora and me on our blog: www.farmgirlalee.blogspot.com
Put your pin on the farmgirl map! www.farmgirlmap.blogspot.com |
| JO AND AL |
Posted - Dec 14 2005 : 06:58:33 AM
 kay i know what u mean i love them too, but i can't have any. hubby wants some but i may sneak a bite from one!i think i will try a batch of one of these today, and pray the power don't go out, it storming here to beat the band berrrr! and calling for more snow and high widds! i'll have to fire up the old wood stove! if that happens! that wouldn't hurt my feelings any, i love that ol stove, i thank u all for the recipees i will try them fer sure jo~
love is all you need |
| OregonGal |
Posted - Dec 13 2005 : 8:03:25 PM
Ok, this is not my recipe, but I found it and it sounds really good and easy.
Cinnamon Rolls
(dough)
1/4 cup warm water
1/4 cup butter, melted
1/2 (3.4 ounce) package instant
vanilla pudding mix
1 cup warm milk
1 egg, room temperature
1 tablespoon white sugar
1/2 teaspoon salt
4 cups bread flour
1 (.25 ounce) package active dry yeast
(filling)
1/4 cup butter, softened
1 cup brown sugar
4 teaspoons ground cinnamon
3/4 cup chopped pecans
(frosting)
1/2 (8 ounce) package cream
cheese, softened
1/4 cup butter, softened
1 cup confectioners' sugar
1/2 teaspoon vanilla extract
1 1/2 teaspoons milk
In the pan of your bread machine, combine water, melted butter, vanilla pudding, warm milk, egg, 1 tablespoon sugar, salt, bread flour and yeast. Set machine to Dough cycle; press Start. (this can also be mixed by hand in a bowl).
When Dough cycle has finished, turn dough out onto a lightly floured surface and roll into a 17x10 inch rectangle. Spread with softened butter. In a small bowl, stir together brown sugar, cinnamon and pecans. Sprinkle brown sugar mixture over dough.
Roll up dough, beginning with long side. Slice into 16 one inch slices
and place in 9x13 buttered pan. Let rise in a warm place until doubled, about 45 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
Bake in preheated oven for 15 to 20 minutes. While rolls bake, stir
together cream cheese, softened butter, confectioners' sugar, vanilla and milk.Remove rolls from oven and top with frosting.
or use this frosting...you may like it better....
1 (3 ounce) package cream cheese, softened 1/4 cup butter, softened 1 1/2 cups confectioners' sugar 1/2 teaspoon vanilla extract 1/8 teaspoon salt
Beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving
"God, I can push the grass apart and lay my finger on thy heart!" |
| therusticcottage |
Posted - Dec 13 2005 : 7:40:43 PM
Okay ladies -- this thread has made me so hungry all day that I just had to make cinnamon rolls. I haven't baked bread for over 20 years so I'm way out of practice. But I used a recipe from my 1969 Family Circle cookbook for white bread and it made two loaves. I made one into bread and the other into cinnamon rolls. They are raising for the second time and will go in the oven shortly. Soon we'll know how I did. I also found a recipe for a sweet dough that the cookbook recommended using for cinnamon rolls. I'll post it tomorrow.
http://rusticcottage.blogspot.com/ |
| Eileen |
Posted - Dec 13 2005 : 5:16:07 PM
Jo , I do what Robin does but my bread is made with spelt flour. Also I find that the white spelt flour makes a moister dough. To give it the texture you can't get with out added gluten I use 2 tablespoons tapioca flour with the spelt flour. I however butter my rolled out dough before putting on the cinnamon sugar to which I add a teaspoon of vanilla. Always use a little nutmeg in mine too. These are not fat free!!! I also frost mine with cream cheese frosting for that famous cinnabon flavor.
Eileen
Songbird; singing joy to the earth |
| JO AND AL |
Posted - Dec 13 2005 : 2:20:47 PM
thanks girls, i will certainly try my bread recipee. i am told i amke good bread,(brag brag ha ha!) i wondered though about the rising thing! i will do that, and let u all know how it turns out, thanks again,jo!
love is all you need |
| sqrl |
Posted - Dec 13 2005 : 10:52:07 AM
I have found when making cinn buns that if the buns are touching eachother in the oven their more moist then if you leave a lot of room in between. Let them touch while their baking, not too close. I pretty much do what Robin does, just plain yeasted white bread dough or sometimes not all white some whole wheat also.
Blessed Be
www.sqrlbee.com www.sisterhood.sqrlbee.com
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| ThymeForEweFarm |
Posted - Dec 13 2005 : 08:48:44 AM
I use my regular white bread recipe. After the first rise I punch down the dough, knead it just a little and roll it out into a rectangle. Add cinnamin and sugar to melted butter. Pour this onto the flattened bread dough. Roll dough into a log. Cut slices off and place in a baking pan. Let rise, then bake at 350° until done. While they cool you can mix confectionery sugar with a little milk and vanilla to drizzle over the top. While the icing is still soft you can sprinkle chopped pecans or walnuts onto it.
A variation - instead of mixing cinnamin with the sugar I use pumpkin pie or apple pie spice. They're awesome!
Robin
www.thymeforewe.com
www.farm-garden.com/robin |
| JO AND AL |
Posted - Dec 13 2005 : 06:35:20 AM
Yeh but, Lynn, it is xmas. tee hee! we can eat the cinn. rolls till after it is over eh? I know what u mean everone i ever did try was sooo dry! There are alot of good cooks around here, but none have i found to do the cinn. rolls yet! if i do i will let u know fer sure, k? i know that are nad fer ya,, maybe they should be called (sinn) rolls ha! ha!But oh sooo good, Jo!
love is all you need |
| greyghost |
Posted - Dec 13 2005 : 05:38:41 AM
My mom and I are both looking for a good cinnamon roll recipe. We didn't know the other was looking for one too - so we have individually tried several recipes and have decided whoever finds the right recipe first has to share (and I think should win some kind of prize).
We LOVE those gooey cinnabon/Sam's club type rolls - gooey and soft and oh so good. Until you look at how much fat is in them! So we try and try - and our recipes always come up dry. Mom's been expirimenting with applesauce - I'm trying to find the right recipe and then work on cutting the fat from there. lol. |
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