| T O P I C R E V I E W |
| SheilaC |
Posted - Dec 02 2008 : 10:33:08 AM
In a catalog which I got today they were selling smoked salmon canned in mason jars. Anyone know how to do this? My husband raises trout and so we occasionally have smoked trout around, but have to freeze it; canning sounds so much more convenient for using! Anyone know? Thanks! |
| 4 L A T E S T R E P L I E S (Newest First) |
| 5 acre Farmgirl |
Posted - Dec 03 2008 : 12:41:59 PM
Doesnt the "Ball" blue book have it in there, or on the net?
Farmgirl Sister #368
http:/froccsfrillsfurbiloesandmore.blogspot.com
http://thecontentedwoman.blogspot.com
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| SheilaC |
Posted - Dec 02 2008 : 12:48:28 PM
Kristine, would you care to tell me how you can it? I've been canning for a few years, but have not yet tried fish. Thanks for the info! |
| nubidane |
Posted - Dec 02 2008 : 12:35:51 PM
I know Aunt Jenny cans everything. Maybe she'll pop in here too |
| herbquilter |
Posted - Dec 02 2008 : 11:41:12 AM
Our son catches abundance of salmon most years, smokes it and then I can it. It's so much better than the plain canned salmon. Really good for salads & sandwiches. Of course with a gourmet touch. :)
Blessings,
Kristine ~ Mother of Many, MRET & Wellness Coach
http://herbalmommasda.blogspot.com/
Farmgirl Sister #97
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