| T O P I C R E V I E W |
| prairielandherbs |
Posted - Dec 01 2008 : 7:15:00 PM
I like this idea - you can make ketchup and avoid high fructose corn syrup! i bet you could even use your own garden-fresh herbs.....
http://allrecipes.com/Recipe/In-a-Pinch-Ketchup/Detail.aspx
* 1 (6 ounce) can tomato paste
* 2 tablespoons white vinegar
* 5 tablespoons brown sugar
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* 1/4 teaspoon allspice
* 1 teaspoon salt
* 1 teaspoon molasses
* 1 tablespoon corn syrup
* 1 1/4 cups water
Mix together the tomato paste, white vinegar, brown sugar, garlic powder, onion powder, allspice, salt, molasses, corn syrup, and water in a saucepan over low heat; simmer gently until you get the consistency of ketchup, 45 minutes to 1 hour. Taste and adjust salt if necessary before serving. |
| 1 L A T E S T R E P L I E S (Newest First) |
| jumpingjuliet |
Posted - Dec 03 2008 : 5:23:17 PM
My family has a recipe for homemade ketchup. It has more of a consistancy of apple butter but with spices in it. It is soooo good I eat it plain on bread. It is the best on hot dogs. I will get the recipe from my mom and compare. Back home they cook it in a giant copper kettle over a fire outside. It is easy to make inside too but so fun to do in the kettle. I am planning on growing tomatoes next year for this and for tomato sauce. Will get back with our recipe.
Becky
I am one with my inner farm girl! |
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