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T O P I C    R E V I E W
cheneygal Posted - Nov 16 2008 : 10:02:19 PM
Hope somebody can help here!! My best friend has searched frantically without success for the OLD recipe that used to be on the marshmallow creme jar, it was called Fantasy Fudge, I definately is not the same one that is printed on the label now. Any help would be so appreciated and she would love me forever!!!!

live, laugh, love
4   L A T E S T    R E P L I E S    (Newest First)
K-Falls Farmgirl Posted - Nov 18 2008 : 08:16:26 AM
You are welcome.. I luckily had saved it in my recipe box.. I use it only at Christmas. Enjoy

http://www.k-fallsfarmgirl.blogspot.com/

Cheryl #309
Farm girl sister

Enjoy the little things in life....someday you'll look back and realize they were the big things.
cheneygal Posted - Nov 17 2008 : 10:05:28 PM
I knew someone would have that recipe!! I can't thank you enough, and leave it to a K'Falls gal to have it!! We spent 10 years in Central Or., we were at the 82.5 milemarker on Hwy. 58, 3 miles off the highway, lovedddddd it!! Again, many thanks, my buddy down the road will be soooooo thrilled!!

live, laugh, love
K-Falls Farmgirl Posted - Nov 17 2008 : 08:13:39 AM
This is the old recipe.. I do not know why they changed it. But here it is:

Makes about 117
3 cups sugar
3/4 cup margarine
2/3 cup evaporated milk
1 12-oz. (340 g) package semi-sweet chocolate chips
1 7-oz. (198 g) jar Kraft Marshmallow creme
1 cup chopped nuts
1 teaspoon vanilla extract

Traditional method:
Combine sugar, margarine and milk in heavy 2-1/2 quart saucepan; bring to full rolling bail, stirring constantly. Continue boiling 5 minutes over medium heat, stirring. Remove from heat, stir in chocolate till melted. Add marshmallow creme, nuts & vanilla beat till blended. Pour into greased 13 x 9-inch baking pan. Let cool and cut into 1-inch squares.

Microwave method:
Microwave margarine in 4-quart microwave-safe bowl on HIGH (100%) 1 minute or until melted. Add sugar and milk; mix well. Microwave on HIGH 5 minutes or until mixture begins to boil, stirring after 3 minutes. Mix well; scrape bowl. Continue microwaving on HIGH 5-1/2 minutes; stir after 3 minutes. Stir in chips until melted. Add remaining ingredients; mix well. Pour into greased 13 x 9-inch baking pan. Cool at room temperature; cut into squares. Makes 3 pounds.

Note: Can be made in a smaller pan for thicker squares (yield will be reduced


http://www.k-fallsfarmgirl.blogspot.com/

Cheryl #309
Farm girl sister

Enjoy the little things in life....someday you'll look back and realize they were the big things.
gramadinah Posted - Nov 17 2008 : 07:52:18 AM
Is it the one you cook for 6 min no more no less?

Diana

Farmgirl Sister #273

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