| T O P I C R E V I E W |
| dutchy |
Posted - Nov 06 2008 : 05:19:40 AM
...but one without onions!
I have looked but all the ones I saw are made with onions, and I don't like those 
So anyone know of a nice easy recipe for me to make, please??
Hugs from Marian/Dutchy, a farmgirl from the Netherlands :)
http://princess-of-pink-creations.blogspot.com/
my new BLOG.
I have added "new" creations, take a look :)
And also some pictures of my village, come for a visit
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| 8 L A T E S T R E P L I E S (Newest First) |
| La Patite Ferme |
Posted - Nov 06 2008 : 09:30:02 AM
I think there was one in Animal, Vegetable, Miracle. I'll check when I go home tonight. |
| dutchy |
Posted - Nov 06 2008 : 08:07:11 AM
Will go to the store tomorrow, get the vinegar and the cloves and going to make them, YUMMO!
I will let ya know how they turned out, lol.
Hugs from Marian/Dutchy, a farmgirl from the Netherlands :)
http://princess-of-pink-creations.blogspot.com/
my new BLOG.
I have added "new" creations, take a look :)
And also some pictures of my village, come for a visit
|
| MissDana |
Posted - Nov 06 2008 : 07:02:16 AM
Found one more.
Apple and Tomato chutney
3/4 cup apple cider or apple juice
1/4 cup cider vinegar
1/2 cup golden raisins
1 1/4 cups chopped tomatoes
1 1/4 cups chopped and peeled tart apples
1 tablespoon dark brown sugar
1 tablespoon chopped crystallized ginger
pinch of ground cloves
Combine cider and vinegar in saucepan and bring to a boil. Remove from heat and add raisins. Let sit for 15 min.
In mixing bowl, mix remaining ingredients.
Add to raisins and simmer until fruit is soft.
Proud Farmgirl Sister # 267
www.schultztroupe.wordpress.com
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| dutchy |
Posted - Nov 06 2008 : 06:51:51 AM
Thanks! sounds good so far, but keep them coming, I have apples enough, lol
Hugs from Marian/Dutchy, a farmgirl from the Netherlands :)
http://princess-of-pink-creations.blogspot.com/
my new BLOG.
I have added "new" creations, take a look :)
And also some pictures of my village, come for a visit
|
| MissDana |
Posted - Nov 06 2008 : 06:23:50 AM
Hey! Half a cup later I found this to start with.
2 1/2 cups (or more) diced tart apples
1 cup cider vinegar
1/2 lemon, chopped
3/4 cup raisins
3/4 cup brown sugar
1/3 cup minced ginger
1 or 2 cloves garlic, chopped
1/2 teaspoon salt
(dash of cayenne)
Combine all ingredients and simmer until fruit is soft, about 1/2 hour. Makes 2 1/2 cups.
I'll look for more. I love an adventure in my cookbooks!
Dana
Proud Farmgirl Sister # 267
www.schultztroupe.wordpress.com
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| MissDana |
Posted - Nov 06 2008 : 06:18:20 AM
I have never been one for cooked fruit. Even apple pie doesn't do it for me. My poor husband grew up in the fruit belt of Michigan and unfortunately does not get his fruit pie fix at home! For father's day my 3 kids bake him 3 different pies! They don't care for cooked fruit either!
I'll down another cup of coffee and head to the kitchen to find some recipes!
Dana
Proud Farmgirl Sister # 267
www.schultztroupe.wordpress.com
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| dutchy |
Posted - Nov 06 2008 : 06:06:32 AM
I love to put it on chicken and other meat, lol.
There are more ways of eating it, but I prefer it with chicken breast, yummo!!
Hugs from Marian/Dutchy, a farmgirl from the Netherlands :)
http://princess-of-pink-creations.blogspot.com/
my new BLOG.
I have added "new" creations, take a look :)
And also some pictures of my village, come for a visit
|
| MissDana |
Posted - Nov 06 2008 : 06:04:23 AM
What do you do with apple chutney?
I'll look through my library of cookbooks for you.
Dana
Proud Farmgirl Sister # 267
www.schultztroupe.wordpress.com
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