| T O P I C R E V I E W |
| Alee |
Posted - Nov 03 2008 : 4:52:03 PM
I made the "Corn Pudding a Nine Year Old Can Make" from the Animal, Vegetable, Miracle website. It was very good and Nora is gobbling it up right now.
I did find it a bit watery though, so I think next time I will reduce the milk a in it a bit. Also I didn't have Gouda so I subed half a cup of Parm and half a cup of mozzarella. What a nice, filling, tasty, warm dish to add to our winter repertoire.
Page 1
A Year of Food Life
Barbara Kingsolver with Steven L. Hopp and Camille Kingsolver
HOLIDAY CORN PUDDING A NINE-YEAR-OLD CAN MAKE
3 cups corn kernels
2 eggs, beaten
1 cup milk
1 cup grated Gouda cheese
2 tbs. parsley (dried)
1 tbs. marjoram (dried)
Salt and pepper to taste
Combine ingredients and pour into greased baking dish. Bake at 350 for 45
minutes or until top is puffy and golden.
Alee
Farmgirl Sister #8
www.awarmheart.com
Please come visit Nora and me on our blog: www.farmgirlalee.blogspot.com
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| 9 L A T E S T R E P L I E S (Newest First) |
| vermont v |
Posted - Dec 01 2008 : 3:24:56 PM
I make a variation of this with sauteed onions, peppers and smoked cheddar for the cheese.I also use half and half instead of milk I have also made a mexican inspired variation with pepper jack and canned green chiles;YUM!!!! |
| ivmeer |
Posted - Nov 12 2008 : 1:43:38 PM
I'd suggest cheddar as a better substitution than mozzarella. Mozzarella is naturally very watery, which might be why you had problems. |
| britchickny |
Posted - Nov 04 2008 : 2:40:03 PM
Yum! It all sounds scrummy. Can't wait to try both recipes!
(thank goodness for elastic waistbands!!  )
ANGIE
"Mercy, peace and love be yours in abundance" JUDE 1:2
http://www.pinkroomponderings.blogspot.com/ |
| peachy |
Posted - Nov 04 2008 : 10:19:43 AM
I'm trying this one out tonight! The corn is already sitting out ready to go with the meatloaf! This will be a new combination for the kids! (and I love your term shelf surfing Alee!!!)
Melissa
Farmgirl Sister #360
Life isn't about waiting for the storms to pass...it's about learning to dance in the rain! |
| Alee |
Posted - Nov 04 2008 : 08:08:36 AM
LOL! Glad that made you laugh. It just popped into my head! LOL
Your recipe sounds wonderful! I will have to try that :D
Alee
Farmgirl Sister #8
www.awarmheart.com
Please come visit Nora and me on our blog: www.farmgirlalee.blogspot.com
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| Bellepepper |
Posted - Nov 04 2008 : 07:56:02 AM
Alee, I had not heard of shelf-surfing but knew immidately what it ment. LOL One of my favorites is corn casarole using whole corn, creamed corn, and Jeffy cornbread mix. Add 1 cup sour cream, 1/2 cup melted butter, pour into 9 X 13 (or a little smaller) bake 350 for 25 Min, top with 1 cup grated chedder cheese. Bake until cheese is melted. Guaranteed to put on 5 pounds before you eat it all unless you have company. |
| Alee |
Posted - Nov 04 2008 : 06:56:35 AM
Thanks Sherri! Next time I think I will grate the mozzarella though instead of cubing it! LOL For some reason we have a lot of canned corn on hand that I would like to use up, so this is one of the recipes I was hoping was going to be a success :D
Alee
Farmgirl Sister #8
www.awarmheart.com
Please come visit Nora and me on our blog: www.farmgirlalee.blogspot.com
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| mikesgirl |
Posted - Nov 04 2008 : 06:32:35 AM
Not very many people have Gouda on hand! Sounds really delicious with your variation!
Farmgirl Sister #98
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| Alee |
Posted - Nov 03 2008 : 7:52:02 PM
It was a hit! Fresh garden corn would be so much better though, I picked this recipe to use up some canned corn we had had shelf-surfing for a while.
Alee
Farmgirl Sister #8
www.awarmheart.com
Please come visit Nora and me on our blog: www.farmgirlalee.blogspot.com
Put your pin on the farmgirl map! www.farmgirlmap.blogspot.com |
