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T O P I C    R E V I E W
kristin sherrill Posted - Oct 19 2008 : 9:11:18 PM
Has anyone seen this book? It's by Sandor Ellix Katz. It's about everything fermentable you could ever imagine. I am doing the apple cider vinegar now made from the cider we just made.

I think he lives in Tenn. now and has done workshops at the Sequachie Valley Institute here.

Anyway, a good book with recipes for everything from wine to easy sauerkraut.
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chickabella Posted - Oct 20 2008 : 04:06:15 AM
I love that book. Gotta get a crock so I can try out the recipes!

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