| T O P I C R E V I E W |
| Leezard |
Posted - Sep 03 2008 : 3:34:34 PM
Does anyone have any recipes that you use black beans in? I'm not much of an experimental cook and I'd rather try recipes that others have used and like.
http://ruby--slippers.blogspot.com/
www.leezard.etsy.com |
| 12 L A T E S T R E P L I E S (Newest First) |
| prairie_princess |
Posted - Sep 17 2008 : 07:43:37 AM
here's one of my favorite recipes. i like making it for lunch when i get tired of sandwhiches:
Bean salad wraps
4 8-inch tortillas
1 15 oz can black beans, rinsed
1/2 c. chopped green sweet pepper or jalapeno
2 T. fresh cilantro
1/3 c. salad dressing/mayonaise
1 T. lime juice
lettuce
mash beans slightly and add everything together; spread bean mixture on tortillas and top with lettuce. enjoy!
from "Better Homes and Gardens Cook Book" |
| MagnoliaWhisper |
Posted - Sep 16 2008 : 08:29:35 AM
You can mash them with a potato smasher, add garlic, cumin, and salt and make "refried" beans. (butter optional)
Or my families favorite. Corn soup!
Three cans creamed corn
three cans black beans
fried sweet potatoes and onions (like you would home fries kind of)
salsa (as much of little as you want, as hot or mild as you like).
Mix all together, and it's a soup, good served hot or cold.
http://www.heathersprairie.blogspot.com |
| scurran |
Posted - Sep 15 2008 : 9:07:05 PM
This is a super easy way to use black beans. My husband loves it, too!
Slice in 'cubes' 1 package of smoked sausage (we use Healthy Ones). Heat in a saucepan with a bit of oil. Add a can (liquid and all) of black beans and a few dashes of Tabasco sauce. Cover and simmer until the beans are heated.
Serve over brown rice.
I usually start the rice in the rice cooker and then as soon as that's done I do the rest. It takes less than 10 minutes! And it's so yummy!
Sara
**Be the change you want to see in the world** |
| Leezard |
Posted - Sep 13 2008 : 09:10:16 AM
Thanks so much for the ideas ladies!
http://ruby--slippers.blogspot.com/
www.leezard.etsy.com |
| FarmGirl~K |
Posted - Sep 04 2008 : 6:35:01 PM
My friend gave me a yummy recipe using black beans. Not sure where she got it from. It's possibly from Weight Watchers. Here is what it takes:
1 to 1 1/2 lb. ground turkey
1 can black beans (drain some of the juice off)
1 small jar of salsa(I use Pace)
sour cream
tortilla chips
Brown the turkey & drain. Add the beans. Mash the beans a little in the pan w/the meat. Add the jar of salsa. Cook until heated through. Serve on a plate w/sour cream on top & use your chips to scoop it up.
You can adapt this to your taste. One time I was out of salsa so I used a can of Rotel & added some taco seasoning & cumin. It still was a hit.
I'm sure there are other ways to eat it than w/chips, but thats how we like it & how my friend told me to eat them. I am sure it would even taste good over rice or noodles. Everyone in the family loves it, but my oldest DD will pick around the beans. (She doesnt like the fact that they're the musical fruit.  )
"I have an irrepressible desire to live till I can be assured that the world is a little better for my having lived in it."
– Abraham Lincoln |
| Annika |
Posted - Sep 04 2008 : 3:45:02 PM
I've had black bean chili , which was very good. I will see if I can find a good recipe around here somewhere, I only have a zillion cookbooks :P
Annika
Farmgirl sister #13
Mud Hen Queen
http://innermountainmudhens.wordpress.com/
http://panzymoon.wordpress.com/
http://panzymoonsgarden.blogspot.com/ |
| lilwing |
Posted - Sep 04 2008 : 3:15:41 PM
I smash 'em up and make veggie burgers with them. I think the recipe is somewhere here on the kitchen. I'll go look it up and post it here if you're interested. :)
~~~~
"The Higher the Hair, The Closer to Jesus!" - Paula Deen
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http://www.myspace.com/brookealyson |
| downbranchroad |
Posted - Sep 04 2008 : 07:44:54 AM
Yummy!!!!!!
Black Bean and Corn Salad
1- 15 oz can Black Beans (drained)
1- 15 oz can Garbanzo Beans (drained)
1- 15 oz can Black Olives (drained and sliced)
1- 15 oz can Whole Kernel Corn (drained)
½ Red Bell Pepper chopped
½ Green Bell Pepper chopped
1 medium Onion chopped
¼ c. white vinegar
½ c. olive oil
2 T. sugar
½ tsp. black pepper
½ tsp. salt
Mix all ingredients in mixing bowl, cover, put in refrigerator 3-4 hours or overnight.
Appalachian Girl
Jem
*If you always do what you have always done, you will always get what you have always got.
My new blog!
http://downbranchroad.blogspot.com |
| ruralfarmgirl |
Posted - Sep 04 2008 : 06:50:01 AM
We simply add our favorite salsa with black beans and cilantra :) YUM!
Rene~Prosser Farmgirl #185
"Despite the gardener's best intentions, Nature will improvise. ~Michael P. Garafalo
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| Georgiann |
Posted - Sep 04 2008 : 04:12:44 AM
My sister-in-law's recipes is similar to Kristine's, except she adds a bottle of beer to cook the beans in. They are really delicious.
www.oldsweetsong.blogspot.com
Whatever you do, do it with your whole heart
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| acairnsmom |
Posted - Sep 03 2008 : 9:50:38 PM
We frequently used canned black beans just as a side dish, heated and a little Monterey Jack cheese shredded over the top. Kristine, your recipe sounds yummy, I would have never thought of a cinnamon stick. And I would have to leave out the cilantro since I'm one of the few people who don't like the stuff (tastes like soap to me, yech!).
Audrey
Toto, we're not in Kansas any more! |
| herbquilter |
Posted - Sep 03 2008 : 9:42:27 PM
Elizabeth,
My favorite way to cook them is to saute chopped onions, garlic & a few pieces of broken cinnimon stick with a pinch of cayenne in olive oil. Then add your dry black bean and water. Bring to boil, then lower heat to a simmer. Cook till beans are tender. Add some chopped fresh or canned tomato. Add a bunch of chopped cilanto. Season with salt. Serve over steamed brown rice or just in a bowl with diced avocado and sour cream. Tortilla chips are good too.
I think this will need to be on our family's dinner list next week. Yum!!!
Blessings,
Kristine ~ Mother of Many, MRET & Wellness Coach
http://herbalmommasda.blogspot.com/
Farmgirl Sister #97
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