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T O P I C    R E V I E W
marjean Posted - Aug 29 2008 : 1:12:07 PM
Apple Bread- easy and delicious. I use a pyrex round dish that will fit in my slow cooker instead of the two wide mouth straight jars.
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Put 1 inch water in bottom of cooker, before placing finished bread in.
1 cup flour, 1 1/2 tea. baking powder, 1 tea. apple pie spice, 1/4 tea. salt, 1/2 cup agave or fructose, 2 tbl. oil or butter, 2 eggs, 1/2 cup applesauce, 1/2 cut walnuts, option whatever kind you like. Use all organic ingredients.
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1. Grease your oven safe dish or jars 1 pint staright sided, then flour sides. Set aside.
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2. In medium bowl combine flour, bp, apple pie spice, and salt.
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3. In a small bowl combine sweetner, oil, eggs, and applesauce, mix well. Add this mixture to the center of the flour mixture. Stir just until moistened. Add nuts.
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4. If using two jars divide between the two, if using on dish then fill all the mixture in it. Cover with foil tightly, grease the inside of the foil. Do not let it touch the sides of your cooker.
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Reminder: put 1 inch of water in bottom of cooker then put your jars or dish in.
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5. Place your jars or dish inside cooker and put the lid on. Cook on high for 1 3/4 to 2 hours, until wooden skewer comes out clean. Remove from cooker and cool 10 min. Carefully turn over and remove bread.
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You can make all kinds of bread this way without yeast and they are delious. Use your imagination and the possibilities are endless. Enjoy!

Marjean

Farmgirl sister #308
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14   L A T E S T    R E P L I E S    (Newest First)
velvetcadi7 Posted - Sep 04 2008 : 12:16:45 PM
I have heard of using the jars in the oven to make large batches. Place lids on the jars after baking and they will seal as they cool.

Does anyone know how to do this?
marjean Posted - Sep 04 2008 : 07:43:03 AM
Hi Jenn,
If you have them. I've never used the jars, but just be sure to grease them well and flour them. I could never find the straight sided kind. What I use is an oven safe dish that fits in my crock pot. I use a one quart round dish and if I double the recipe I use the 2 quart round dish. I'm going to use my pampered chef bread crock and see how that turns out.

Marjean

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Yogifarmgirl Posted - Sep 04 2008 : 06:11:20 AM
Let me get this straight...use two wide mouth pint size canning jars??

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lisamarie508 Posted - Sep 04 2008 : 05:58:42 AM
That is a great idea. In the summer when you don't want to use your oven, when you don't have an oven, when you want to bake multiple things at once and only have one oven, etc... Hey, I could shorten my time in the kitchen at Christmas by baking the breads in my crock pots (I have 2) while the cookies are in the oven and the candies on the stove top! Don't come through the kitchen, honey, you might get run over!

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ddmashayekhi Posted - Sep 01 2008 : 3:48:43 PM
This sounds great to me! I love to use my crock pot in the summer. It beats turning the oven on when it's in the nineties.

Thanks for sharing it with us!
Dawn in IL

marjean Posted - Aug 31 2008 : 1:42:49 PM
Hi Brooke,

This is so easy. I wish we had the yahoo mic option. Just make the recipe above or any recipe using baking powder instead of yeast and cover it tight with foil and put inside your cooker with the water in the bottom. The water is needed very important. Some cookers may take longer than 2 hours, check at 2 and go up in 15 min. steps until the toothpick is dry. I usually cook mine for 2 1/2 hours. It is perfect every time. Everyone I've made this for loves it.
Marjean
sister #308

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marjean Posted - Aug 31 2008 : 1:38:55 PM
Hi Deborah,
I've never seen an insert but as long as you put another pot in the cooker with the water between you are good to go.
And the bp mean baking powder. lol
Marjean

Farmgirl sister #308
handmade cards and jewelry at jeanpatchbymk.etsy.com
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Room To Grow Posted - Aug 31 2008 : 11:38:17 AM
Can you just use your insert for your crockpot? And can I ask what is bp?
Thanks
Deborah

we have moved to our farm...and love it
lilwing Posted - Aug 30 2008 : 10:28:03 PM
You can actually make bread in your crock pot?!?!?!? This is wonderful! I am going to TRY it... err, try it ... lol...
I hope it works for me. Can I mess this up? Hope not.


~~~~
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Alee Posted - Aug 30 2008 : 10:44:13 AM
Wow Marjean! That is crazy.

My slacker landlord finally got over here yesterday, and after fiddling around with the oven for about 30 minutes I politely said "From the research I did on the internet, could the igniter be bad? Not using enough amps to open the valve to release the gas"

So he says "Yeah, that was the conclusion I was coming to."

And lucky me...the part is back ordered and is going to take several days or a week to get here.

Wouldn't it have been so much easier if he had just listened to me in the first place when I told him this information more than a month ago? LOL

Oh well. I hope both of our ovens are fixed soon!

Alee
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marjean Posted - Aug 30 2008 : 07:17:13 AM
Alee,
My oven just went crazy yesterday and decided not to turn off and spike to 500+ my husband had to take out the element so I can at least use the stove top. lol Never a dull moment!

Marjean

Farmgirl sister #308
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marjean Posted - Aug 30 2008 : 07:15:26 AM
HI Alee,
Yes, this will work for any bread. And they come out so moist. Just take out the applesauce and use banana or any fruit or vege. I use butternut squash and cream cheese. Yummy!

Marjean

Farmgirl sister #308
handmade cards and jewelry at jeanpatchbymk.etsy.com
jeanpatch.wordpress.com
www.stores.ebay.com/funfamily bargains
Alee Posted - Aug 29 2008 : 4:26:18 PM
Oh my gosh! That is amazing! Would this work for banana bread? We have been without an oven since June 20th so I am going a bit crazy over hear!

Alee
Farmgirl Sister #8
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Montrose Girl Posted - Aug 29 2008 : 3:11:01 PM
wow! what a fun idea!

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