| T O P I C R E V I E W |
| Peg Graham |
Posted - Aug 18 2008 : 07:42:27 AM
QUAKER OATMEAL'S VANISHING OATMEAL RAISIN COOKIES
1/2 pound (2 sticks) margarine or butter, softened
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 eggs, room temperature
1 teaspoon vanilla
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
3 cups QuakerŽ Oats (quick or old fashioned, uncooked)
1 cup raisins
Preheat oven to 350°F. In large bowl, beat butter and sugars until creamy. This is where your KitchenAid comes in handy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt;
mix well. Add oats and raisins; mix well.
Use a tablespoon to place dough onto Silpat ungreased cookie sheets.
Bake 10 to 12 minutes or until light golden brown. Check after 10 minutes. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
Glaze:
Powdered sugar, a bit of vanilla, and milk. Whisk and add more sugar or milk til desired consistency. Drizzle on top and let set.
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miles of smiles~
Peg |
| 1 L A T E S T R E P L I E S (Newest First) |
| Bear5 |
Posted - Aug 18 2008 : 3:28:19 PM
Now that sounds and smells good. LOL I'll give that one a try. Thanks.
Marly |
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