| T O P I C R E V I E W |
| eskimobirdlady |
Posted - Jul 08 2008 : 8:06:05 PM
i make 3 loaves at a time and dont really want to freeze it. my problem is what to ut it in for fresh use. gallon freezer bags only hold half a loaf and it is such a waste! what do you ladies use to store your freshly made bread? |
| 21 L A T E S T R E P L I E S (Newest First) |
| eskimobirdlady |
Posted - Jul 11 2008 : 9:59:25 PM
i am very bad and never remember to wash my bags out. i have just gotten into the save money , save resources mode in the last year or so. if i could fidn a rubber made container beleive me i would use it! just ahvent found one that will take a full sized loaf of hamemade bread! peace connie in alaska |
| Ronna |
Posted - Jul 11 2008 : 9:19:56 PM
I haven't checked out the two sites listed, but www.kingarthurflour.com has 10x4x20in bags for bread, plus two slightly smaller sizes.
They're not cheap, $15-17 for 100, but could be reused. Even if you don't order, their catalogs are fun browsing for bakers. |
| herbquilter |
Posted - Jul 11 2008 : 9:06:50 PM
Last week I bought a rubbermaid container that works to hold bread. We make 6 loaves at a time. I usually freeze 3 or 4 and we bake every 1 to 1 1/2 weeks.
After reading this thread & thinking about it, I'm going to ask a friend that buys bread to save her bread bags for me. We'll use these to freeze the bread in & I won't have to buy bags.
Thank you Connie for starting this chat! I just ran out (wore out) the bags that I was freezing the bread in.
Thank
Blessings,
Kristine ~ Mother of Many, MRET & Wellness Coach
Farmgirl Sister #97
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| Montrose Girl |
Posted - Jul 11 2008 : 07:03:17 AM
hahahaha. Sneaky Lisa, but whatever it takes. I usually wrap mine in a brown paper bag and hope I can get through it.
Best Growing |
| lisamarie508 |
Posted - Jul 10 2008 : 6:57:29 PM
I do this with white(for dh and dd) and wheat(for me). I actually got the idea from seeing the frozen bread dough in the store. I figured if they can do it, so can I. It works very well. I only bake one at a time because sometimes no one will eat bread for several days and I've ended up making it into bread crumbs if theres more than one of each kind.
I make up several loaves of zucchini and banana bread at a time, bake them all and then freeze them. I suppose you could do it with pizza dough, though I just use bread dough to make pizza. My family and I prefer it. I can sneak the wheat bread dough into the pizza because there's so much stuff on it that they can't tell anyway!
Farmgirl Sister #35
"If you can not do great things, do small things in a great way." Napoleon Hill (1883-1970)
my blog: http://lisamariesbasketry.blogspot.com/
My Website:
http://www.freewebs.com/lisamariesbasketry/index.htm |
| levisgrammy |
Posted - Jul 10 2008 : 09:20:22 AM
I get my bread bags from
http://www.marmeedear.com/store/index.php . She has lots of things for the pantry.
I freeze mine but I think it keeps nice and soft even after freezing and thawing.
Denise
farmgirl sister #43
"Take a lesson from the teakettle, though up to its
neck in hot water...it sings!"
www.torisgram.etsy.com |
| Sitnalta |
Posted - Jul 09 2008 : 6:44:59 PM
I know my Mom uses these really long bags, but I am not sure where she gets them from. I think she freezes hers though, so I guess I'm no help....sorry
Good luck with your breads!
hugs Jess
Farmgirl Sister #235
http://crshelpmeet-heartssong.blogspot.com/
Children seldom misquote you. In fact, they usually repeat word for word what you shouldn't have said.
The difference between the right word and the almost right word is the difference between lightning and the lightning bug. -- Mark Twain |
| eskimobirdlady |
Posted - Jul 09 2008 : 6:43:11 PM
the down side of freezing your bread dough and only baking oen at a time is that you are using more electric or gas for baking than doing nulitple loaves.
jeannie i am looking for something along the lines of what you have but havent found it in fairbanks. i hate to order off the net as the shipping to alaska is usually as much as the cost of the item *sigh*
peace connie in alaska |
| Ga Girl |
Posted - Jul 09 2008 : 3:55:15 PM
Lisa, thanks for the tips, can you freeze zucchini bread or would you have to cook it first? Karen
Create in me a pure heart,O God and renew a steadfast spirit within me. Psalms 51:10 http://farmgirlingastyle.blogspot.com/ |
| jpbluesky |
Posted - Jul 09 2008 : 3:11:00 PM
This does not sound like a farmgirl - so excuse.....I found two containers at Target that hold a loaf of bread each. I bake them, wrap them in plastic wrap, which I re-use,and slip them into the loaf containers, and they stay pretty good for days. My daughter has a wooden bread box, and she wraps her loaves, puts them in there, and they stay fresh too.
Farmgirl Sister # 31
www.blueskyjeannie.blogspot.com
Psalm 51: 10-13 |
| StarMeadow |
Posted - Jul 09 2008 : 1:04:27 PM
WOW! How cool is that!? Thanks! Does this work with whole wheat bread or just white? Do you think it would work for pizza dough as well? I suppose that must be what's done when you buy frozen dough at the market. (never have so I'm not sure what you would do with that)
--I am grateful. I have enough.-- |
| KansasConnie |
Posted - Jul 09 2008 : 11:17:48 AM
What a great idea LisaMarie! Very resourceful use of freezer space! What type of bread do you usually bake? |
| lisamarie508 |
Posted - Jul 09 2008 : 11:09:36 AM
Starmeadow, after punching it down, I wrap each loaf tightly in plastic wrap and then again in tin foil and freeze immediately. It will continue to swell a bit in the freezer, but if you wrap it well and tight, it will stay within the confines you put it in. Then to thaw, I grease a loaf pan, pull one out of the freezer, unwrap and put into the pan. Sometimes it's a little bigger than the pan but that's ok. It will sink in as it thaws. I then set it on a heating pad on low until it doubles in size, then bake!
If I do this at lunch time, I usually pull it out of the oven by dinner time. This is a great way to have fresh home-made bread when you also work full time.
Farmgirl Sister #35
"If you can not do great things, do small things in a great way." Napoleon Hill (1883-1970)
my blog: http://lisamariesbasketry.blogspot.com/
My Website:
http://www.freewebs.com/lisamariesbasketry/index.htm |
| Aunt Jenny |
Posted - Jul 09 2008 : 10:17:06 AM
Thanks so much Patsy!!!!
Jenny in Utah
Proud Farmgirl sister #24
Inside me there is a skinny woman crying to get out...but I can usually shut her up with cookies
http://www.auntjennysworld.blogspot.com/ visit my little online shop at www.auntjenny.etsy.com |
| Alee |
Posted - Jul 09 2008 : 09:37:18 AM
Patsy- Thanks for the link. It looks like a great place to get some supplies!
Alee
Farmgirl Sister #8
www.awarmheart.com
Please come visit Nora and me on our new blog:
www.farmgirlalee.blogspot.com |
| StarMeadow |
Posted - Jul 09 2008 : 09:14:28 AM
Lisa Marie....so, when your dough has risen, you punch it down and park it in the freezer? How do you thaw it out?
--I am grateful. I have enough.-- |
| Patsy |
Posted - Jul 09 2008 : 07:22:31 AM
Jenny and others too,
Try this site. They have anything you would need and at a good price.
http://www.pleasanthillgrain.com/bread_bags_plastic_poly.aspx
Be sure to check out the cookbooks. Just scroll to the bottom of the page and click on the books.
May God bless those who love the soil,
Patsy
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| lisamarie508 |
Posted - Jul 09 2008 : 07:22:14 AM
I make 6 loaves at a time. However, I only bake one at a time and freeze the dough for later use. The punched down dough doesn't take up as much space as a baked loaf. It works out really well that way.
Farmgirl Sister #35
"If you can not do great things, do small things in a great way." Napoleon Hill (1883-1970)
my blog: http://lisamariesbasketry.blogspot.com/
My Website:
http://www.freewebs.com/lisamariesbasketry/index.htm |
| Ms.Lilly |
Posted - Jul 09 2008 : 06:38:27 AM
Connie- I usually make 4 loves at a time, we use 1 and the other 3 go into a 2 gallon size ziplock and then the freezer.
Lillian |
| StitchinWitch |
Posted - Jul 08 2008 : 11:27:06 PM
I re-use the plastic bags that I bring produce home in from the store. It takes two for large loaves; one on either end.
Happiness is Homemade |
| Aunt Jenny |
Posted - Jul 08 2008 : 8:14:46 PM
I wish I were some help. I make three loaves at a time too..but it goes within 2 days every time. I end up using gallon freezer zip bags most of the time and then I wash and use them over and over again..I won't reuse them from some uses, but from bread I do.
I have a freind who gets long bakery bags somewhere that are wonderful I need to find out where she gets them..if she tells me I will let you know. I hate that about the gallon bags too.
Jenny in Utah
Proud Farmgirl sister #24
Inside me there is a skinny woman crying to get out...but I can usually shut her up with cookies
http://www.auntjennysworld.blogspot.com/ visit my little online shop at www.auntjenny.etsy.com |
